SHANTELLS JUST UNTIL

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef over raw fish in low boy corrected on site Corrected On-Site Warning - From follow-up inspection 2023-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided Consumer Advisory Corrected On-Site Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not segregated from food to be served to the public. -water bottles in cooler Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aprons hanging off of food storage rack Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the top that opens to the outside. -kitchen door Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - wall next to handwash sink in kitchen Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over hot holding table not covered Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave soiled -hood filters soiled Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -kitchen door Warning - From follow-up inspection 2023-07-12: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled fried fish with bare hands Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in kitchen -1 in drink service area Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef over raw fish in low boy corrected on site Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 55-58F, per operator in walk-in cooler since last night, operator discarded Warning

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided Consumer Advisory Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner, operator labeled Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not segregated from food to be served to the public. -water bottles in cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aprons hanging off of food storage rack Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. - wash next to sanitizer Corrected On-Site Warning

Basic - Exterior door has a gap at the top that opens to the outside. -kitchen door Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Warning

Basic - Hole in or other damage to wall. - wall next to handwash sink in kitchen Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -tongs hanging off oven handle Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over hot holding table not covered Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave soiled -hood filters soiled Warning

Basic - Outer openings not protected with self-closing doors. -kitchen door Warning

Basic - Single-service articles improperly stored. -open case of plastic tableware stored on floor in service area Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-03-30: Time Extended - From follow-up inspection 2023-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no hot water. Warning - From follow-up inspection 2023-03-30: Time Extended - From follow-up inspection 2023-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-30: Time Extended - From follow-up inspection 2023-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-30: Time Extended - From follow-up inspection 2023-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese, greens, black eyed peas. Warning - From follow-up inspection 2023-03-30: Time Extended - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2023-03-30: Time Extended - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in and Reach in coolers. Warning - From follow-up inspection 2023-03-30: Time Extended - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Warning - From follow-up inspection 2023-03-30: Time Extended - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled with food debris. Kitchen. Hood filters soiled with grease. Cooking equipment soiled with grease. Warning - From follow-up inspection 2023-03-30: Time Extended - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-30: Time Extended - From follow-up inspection 2023-04-03: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line unit: cut lettuce (46F - Cold Holding); Fish (47F - Cold Holding); (50F - Cold Holding); chicken (47F - Cold Holding); black eyed peas (54F - Cold Holding). Walk in cooler: greens (45F - Cold Holding); macaroni and cheese (45F - Cold Holding). Single door reach in cooler: raw bacon (54F - Cold Holding); cube steak (53F - Cold Holding). Warning - From follow-up inspection 2023-03-30: Temperatures: Make line unit: chicken 42f, fish 48f, shrimp 43f, chicken 48f, chicken 41f. Walk in cooler: chicken wings 46f, greens 43f. Reach in cooler:, cheese 43f. Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Dish soap stored on make table. Corrected On-Site Warning - From follow-up inspection 2023-03-30: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no hot water. Warning - From follow-up inspection 2023-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese, greens, black eyed peas. Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in and Reach in coolers. Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled with food debris. Kitchen. Hood filters soiled with grease. Cooking equipment soiled with grease. Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-30: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line unit: cut lettuce (46F - Cold Holding); Fish (47F - Cold Holding); (50F - Cold Holding); chicken (47F - Cold Holding); black eyed peas (54F - Cold Holding). Walk in cooler: greens (45F - Cold Holding); macaroni and cheese (45F - Cold Holding). Single door reach in cooler: raw bacon (54F - Cold Holding); cube steak (53F - Cold Holding). Warning

High Priority - Toxic substance/chemical improperly stored. Dish soap stored on make table. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no hot water. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese, greens, black eyed peas. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in and Reach in coolers. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled with food debris. Kitchen. Hood filters soiled with grease. Cooking equipment soiled with grease. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Employee touched raw chicken and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear of building and on mop sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips needed. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and macaroni and cheese. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning

Basic - Exterior door has a gap at the top that opens to the outside. Rear kitchen door. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Dry storage shelves soiled. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: macaroni salad, 45f, item split into smaller containers and placed in reach in freezer. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Strips needed. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs hanging on oven door. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler and kitchen. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning

Basic - Walk-in cooler with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning