SHANTELLS ON THE RUN

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach-in cooler drawers Warning - From follow-up inspection 2026-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE Repeat Violation Warning - From follow-up inspection 2026-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Guy C. Warning - From follow-up inspection 2026-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -macaroni and cheese and rice in glass door reach-in cooler lacking date Warning - From follow-up inspection 2026-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at handwashing sink in kitchen due to continuous leak Repeat Violation Warning - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -rear bathroom Repeat Violation Warning - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -equipment lines behind rack next to fryers Warning - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris -exterior of dry goods containers -table mounted can opener exterior Repeat Violation Warning - From follow-up inspection 2026-03-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -glass door reach-in cooler: butter 48F, cooked rice 56F, raw chicken 44F, macaroni and cheese 50, operator relocated to front service area reach-in cooler to rapidly cool -table top cold holding unit: cut romaine lettuce 48F and sliced cheese 49F, operator relocated to front service area reach-in cooler to rapidly cool Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed her hands in triple sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach-in cooler drawers Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwashing sink in kitchen used to store employee beverage container and sponge, operator removed Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in front service area, operator restocked -handwashing sink in kitchen, operator restocked Corrected On-Site Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. -handwashing sink in front service area Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Guy C. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -macaroni and cheese and rice in glass door reach-in cooler lacking date Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at handwashing sink in kitchen due to continuous leak Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -rear bathroom Repeat Violation Warning

Basic - Building components, attachments or fixtures in poor repair. -equipment lines behind rack next to fryers Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass door reach-in cooler in kitchen -reach-in cooler in front service area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris -exterior of dry goods containers -table mounted can opener exterior Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers lacking labels Warning