Dec 9, 2025
Routine - Food
Call Back - Complied
Dec 4, 2025
Routine - Food
Call Back - Admin. complaint recommended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 51-61F, raw fish 51F, cut lettuce 54F, shredded cheese 55F, all foods relocated to reach-in freezer to rapidly cool Corrective Action Taken Warning - From follow-up inspection 2025-12-04: -raw chicken wings 50F, raw fish 48F, cut lettuce 47F, operator discardedAdmin Complaint Admin Complaint
27-06-4
Intermediate - - From initial inspection : Intermediate - No hot running water for entire establishment -three-compartment sink 75F and handwashing sink 74F Warning - From follow-up inspection 2025-12-04: -three-compartment sink 80F and handwashing sink 81F Time Extended Corrective Action Taken
Dec 2, 2025
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over pickles in top of reach-in cooler, operator relocated to lower portion of reach-in cooler Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 51-61F, raw fish 51F, cut lettuce 54F, shredded cheese 55F, all foods relocated to reach-in freezer to rapidly cool Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris. -fryer baskets have an accumulation of grease and food debris Warning
27-06-4
Intermediate - No hot running water for entire establishment -three-compartment sink 75F and handwashing sink 74F Warning
05-11-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -operator moved towards front Corrected On-Site Warning
51-18-6
Basic - No copy of latest inspection report available. Warning