Jan 27, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator who posted to wall at break room. Corrected On-Site
Sanford, Seminole County
BURGER KING
3788 ORLANDO DR, Sanford, FL 32773
FoodSeating
Latest violations
1
1 Basic
Jan 27, 2026
City
Sanford
County
Seminole
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24328883
Oct 24, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
29-42-4
High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - existing vacuum breaker needs to be moved to the hose side
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
14-11-5
Basic - Equipment in poor repair. - handwashing sink faucet dislodged located near triple sink
08B-38-4
Basic - Food stored on floor. - bucket of pickles on floor in walk in cooler
Sep 13, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 1Basic: 3Total: 7
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (65F - Cold Holding) operator returned to cooler
03F-01-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time set for 5 hours , operator corrected
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events
36-73-4
Basic - Floor soiled/has accumulation of debris. -grease build up at the fryers
36-17-5
Basic - Floor tiles missing and/or in disrepair. At the fryer
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of the hood at the fry station
Dec 20, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 6Total: 6
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on the counter top -back pack left in a straw box
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Sandwich cook
36-22-4
Basic - Floor area(s) covered with standing water. At the ice machine At the shake machine
36-73-4
Basic - Floor soiled/has accumulation of debris. Grease build up at the fryers
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at the fryers grease build up
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. At the faucet at the mop sink
Aug 15, 2022
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Jun 30, 2022
Complaint Full
Warning Issued
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45° cold hold sliced tomatoes 44° @ 11:20 / @12:35 chicken 47° sliced tomatoes 46°
Aug 26, 2021
Complaint Full
Call Back - Complied
Basic: 1Total: 1
33-31-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old cash register items in the kitchen, operator is currently switching out the system - From follow-up inspection 2021-08-26: Time Extended
Aug 25, 2021
Complaint Full
Administrative complaint recommended
High Priority: 2Intermediate: 1Basic: 7Total: 10
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Small flies (2ea) at the slushee dispenser in the lobby area Admin Complaint
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. At the front counter 2 live roaches observed behind the silver king cooler next to ice cream machine one roach on the wall at the shake machine Admin Complaint
13-06-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. At the drive Thur
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic bin at the front counter dirty
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the fry station a screen has been replaced and at the ceiling pieces of the tile are hanging and need to be removed.
36-73-4
Basic - Floor soiled/has accumulation of debris. At the shake machine, heavy debris and roaches present
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior the shake machine build up.
36-50-4
Basic - Unclean building components, attachments or fixtures. Drain at the slushee machine in the dinning room
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Old cash register items in the kitchen, operator is currently switching out the system
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the 3 compartment sink, sauces are on the wall