4100 WEKIVA CLUB CT, Wekiwa Springs, FL 32779
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over dressings Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
Routine - Food
Call Back - Complied
Routine - Food
Emergency Order Callback Time Extension
Intermediate - - From initial inspection : Intermediate - No list of certified food service managers available at the establishment. Warning - From follow-up inspection 2025-09-15: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-15: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing. - at storage room - From follow-up inspection 2025-09-15: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. - near back door of storage room - From follow-up inspection 2025-09-15: Time Extended
Routine - Food
Emergency order recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked chicken at cookline cooler Corrected On-Site Repeat Violation
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings in food storage room located separate from kitchen. - 6 on floor below shelves storing Togo boxes - 1 on pvc pipe behind shelves storing Togo cups - 4 on floor near open area at the end of storage shelves Operator cleaned up affected areas Admin Complaint
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT; Chef states held overnight - marry me chicken (49F - Cold Holding); - milk (51F - Cold Holding); - tzatziki (48F - Cold Holding); - hummus (49F - Cold Holding); - butter (48F - Cold Holding); - black bean and corn (52F - Cold Holding); - pizza sauce (51F - Cold Holding) Warning
Intermediate - No list of certified food service managers available at the establishment. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Basic - Ceiling tile missing. - at storage room
Basic - Hole in or other damage to wall. - near back door of storage room
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw burger over hot dogs. Chef moved. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - goat cheese spread date marked 2/21/25
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - goat cheese spread
Basic - Bowl or other container with no handle used to dispense food. - styrofoam cup used to dispense bulk dry seasoning
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven handles
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning - From follow-up inspection 2024-10-02: Chlorine zero ppm. Manager states technician arrived and fixed yesterday. Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning
Intermediate - No soap provided at handwash sink. - no soap, no paper towels at hand wash sink in kitchen Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Intermediate - Records/documents for required employee training do not contain all of the required information. Both cards missing trainer signature and expiration date
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sanitized utensils at dish wash area not inverted
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At first make table on cooks line
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. In the back area
Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door unit is slight overcharged