Jun 4, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
WINTER PARK, Seminole County
INTERLACHEN COUNTRY CLUB GARDNER GRILL
2245 INTERLACHEN CT, WINTER PARK, FL 327922106
FoodSeating
Latest violations
0
No violations
Jun 4, 2026
City
WINTER PARK
County
Seminole
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 21, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep table. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table Corrected On-Site
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood vent is out of place creating a gap . Advised to move back in place
Sep 19, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located on make table
14-38-4
Basic - Food storage container/container lid cracked or broken. Cracked container at reach in cooler
Mar 22, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. At make table
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed tomatoes
Sep 19, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 4Total: 5
41-10-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored with cooking oil Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Red and green small cutting boards in bar area heavily grooved,operator discarded Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
10-08-5
Basic - Ice scoop handle in contact with ice. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located above prep table is soiled
May 10, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 6, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 5Total: 7
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45-47F - Cold Holding); melon (48F - Cold Holding); chicken salad (47-50F - Cold Holding); blue cheese crumbles (44-46F - Cold Holding); cut lettuce (48-50F - Cold Holding); shredded cheese (47-49F - Cold Holding); diced tomatoes (44-47F - Cold Holding) Operator states checked temp at 11am everything was under 41F ambient air 42F. had a busy lunch rush with tops open on cooler unit suggested rapid chill on ice of these items. Operator will monitor the units temperature and only put items back in unit if temperature drops back.Corrective Action Taken Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and grooved operator has new one to bring to the establishment Corrective Action Taken
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. At bar
14-11-4
Basic - Equipment in poor repair. Torn gasket on drawers under flat top
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at bar soiled in reach in cooler
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in reach in cooler operator discarded Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Cookline unit, put in work order
Jul 9, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at sink Repeat Violation