INTERLACHEN COUNTRY CLUB POOL BAR AND GRILL

Intermediate - No soap provided at handwash sink. Hand wash sink at outdoor bar

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 73F. At pizza station. Operator removed utensils Corrected On-Site

Basic - Light shield damaged/in disrepair. 2 broken light shields at prep station

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside flour container Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna packets at walk in cooler

Basic - Standing water in bottom of reach-in-cooler. At prep station

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in reach in prep cooler.operator immediately removed. Advised operator that proper storage is both vertical and horizontal Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce in prep table (47F - Cold Holding) less than 4hrs per operator. Advised operator to not stack items above fill line. Operator immediately moved container to bottom of cooler. For temperature recovery Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense ice in ice bin at bar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza prep

Basic - Old labels stuck to food containers after cleaning. Plastic containers

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in back prep area near back door. -2 small flying insects behind bar near door to patio.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -lemon aioli made with roasted garlic prepared on 5/25. Operator dicpscarded. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -air curtains at doors to patio not turned on, small flying insects present. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon patties stored over bread at reach in cooler across from flat top grill at frontline Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle stored with 32 ounce to go containers at front counter Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop used for flour at frontline Corrected On-Site

Basic - Food stored on floor. Case of napkins and pizza boxes stored on floor at front counter Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on knob at pizza oven Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at frontline Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour in container at frontline no label Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut lettuce in the reach in cooler at the front line Raw chicken stored over par cooked wings in walk in cooler Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle at the frontline Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored with containers of food at frontline Corrected On-Site

Basic - Food stored on floor. Container of hard boiled eggs stored on floor at walk in cooler Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop in direct contact with top of ice machine Corrected On-Site

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Some containers and lids in dish storage area - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on frontline has ice build up on the door Reach in cooler ice build up on the motor - From follow-up inspection 2022-09-20: Time Extended

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Light not functioning. Under hood fan

Intermediate - Food-contact surface - cut boards stained front line

Basic - Cutting board has cut marks and is no longer cleanable. To boards on front line

Basic - No conspicuously located ambient air temperature thermometer in holding unit on pizza make station cooler Corrected On-Site