INTERLACHEN COUNTRY CLUB CLUBHOUSE

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Onsite ROP salmon and wahoo fish thawed at cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prime rib over cooked chicken wings Raw shell eggs over pasteurized eggs in walk in cooler

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Creamy feta 4/19, roasted garlic aioli 4/19, basil garlic dressing 4/19, buttermilk ranch dressing 4/26, ham beef soup 4/28, tomato bisque 4/28

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Onsite ROP Salmon and wahoo fish thawed not removed from package ROP Cooked meatballs, pulled pork, ossobuco, short ribs, oxtail, Philly meat, meatloaf, deli meat, cheddar, cut cabbage, crab mix. Not removed after 48 hours.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. ROP products not labeled with production time and temperature in reach in freezer

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked meatballs, pulled pork, ossobuco, short ribs, oxtail, Philly meat, meatloaf, deli meat, cheddar, cut cabbage, crab mix

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 11/4 crab soup 11/5 onion soup in walk in cooler. Operator discarded Corrected On-Site

Basic - Food stored on floor. Multiple boxes in walk in freezer

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheeseburger soup cooling from last night 48-50F at walk in cooler. Operator discarded Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bechamel sauce date marked 2/8 Operators discarded Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 cracked shell eggs. Operator discarded Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeseburger soup at 48-50F per operator cooling from last night

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no date marked, per operator opened on Saturday. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave and oven with debris at prep station

Basic - Standing water in bottom of reach-in-cooler. At prep station

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream made on site in reach in cooler dated 11/8 . Operator immediately discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at room temperature at salad station. Less than 4hrs per operator. Operator immediately placed into cooler for temperature recovery

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup. Operator immediately cleaned Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and Bowles in banquet storage room not covered

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Air filters on ice Machine -Cooler that is out of order is soiled inside. Advised to clean as to not attract pests and vermin

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut ready to eat cabbage in walk in cooler. Operator immediately removed mushrooms Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.No haccp plan for raw meats and fish kept on ROP bags for over 48 hours . Warning - From follow-up inspection 2024-03-20: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-17: Facility submitted HACCP plan and has been received, they're pending for approval Time Extended - From follow-up inspection 2024-06-04: HACCP plan received. Inspector to verify approval, and compliance with, at next unannounced inspection. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By wait station Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. At cooks line Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Grape jelly-8lbs, rusted at the rim Albacore Tune-4.16lbs dented Crushed pineapple-6lbs-rusted at rim

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad-2lbs;Tuna salad-6lbs;raw chicken-3lbs All items temping at 46F;Per operator items were in cold room for a few days

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad-2lbs;Tuna salad-6lbs;raw chicken-3lbs All items temping at 46F;Per operator items were in cold room for a few days

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located at ware wash area had soiled utensils in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, cut tomatoes and egg salad not date marked Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl stored with rice in storage area Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located on cooks line across from grill

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in pantry area has food debris,where cold plates are kept

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located in pantry area

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food was placed out 1 hour before suggested rapid reheat. Operator discarded of food instead. Discussed time plan protocol with operator since they usually throw away the food on the hot table after the morning service. Will proved a time plan sheet if operator decides on using this protocol cooked salmon (97-101F - Hot Holding); chicken cooked (101-106F - Hot Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser bottle Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and pans not inverted or protected in drying area Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On buffet line open cup of coffee Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in cooler by baking prep

Basic - Ice bucket not invert or protected Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 72F standing water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in 4door

Basic - Standing water in bottom of reach-in-cooler. Cookline unit

High Priority - Dented/rusted cans present. See stop sale. #10 can Ketchup

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food, 3 packs of AHI TUNA over ready to eat foods in pantry cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, veal chop 72°, potato stack 72°, see stop sale

Intermediate - Spray bottle containing toxic substance not labeled, sanitizer bottle on cooks line Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired, low boy on cooks line not holding temp

Basic - Cutting board has cut marks and is no longer cleanable to long white board at ware washing area

Basic - Floor soiled/has accumulation of debris under low boy

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cooks line

Basic - Working containers of food removed from original container not identified by common name, spice in plastic container not labeled Corrected On-Site