TIJUANA FLATS BURRITO COMPANY

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee closed drink cups stored with single service items and on dish rack

Basic - Floor tiles missing and/or in disrepair. -floor tiles in prep area damaged

Basic - Food storage container/container lid cracked or broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers -exterior of chip bins

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -not food grade drill being used

Basic - Utensils in poor condition. -spatula in poor repare

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -drink cup used as scoop in ice at right soda fountain - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above 3 compartment sink damaged - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -throughout kitchen and walk in cooler - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -multiple food storage containers broken - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -bin of chips stored on floor in kitchen - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -walk in cooler blower unit accumulation of dust - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ice machine soiled with accumulation of dust -wall behind kitchen equipment soiled with food debris - From follow-up inspection 2025-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -HWS at prep area Warning - From follow-up inspection 2024-11-12: Time Extended

Basic - Walk-in cooler shelves with rust that has pitted the surface. - green shelves in walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - right side of hood system dusty

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - zero ppm, emploee changed out. Final reading 200ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice 47f held overnight in walk in cooler

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice. - togo cup no handle being used as Ice scoop

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Green shelves in back room

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triplesink - behind ice machine

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luis Cruz Jr.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior soda nozzles, soda machine at front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Cookline blocked by trash can Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on bag in the box soda; employee bag hanging next to it Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch

Basic - Equipment and utensils not properly air-dried - employee towel drying pans. Manager discussed with employee Corrective Action Taken

Basic - Old food stuck to clean dishware/utensils. Light debris outside part of several containers. Corrected On-Site

Basic - Utensils in poor condition. Cracked cambo and lid

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in cooks line blocked by trash can.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee drinking in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker stored on shelf with tortillas

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold on walls behind 3 compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Pan of salsa thawing in Hand sink across from 3 compartment sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on wall behind 3 compartment sink

Basic - Working containers of food removed from original container not identified by common name. Bulk rice Corrected On-Site