JIMMY JOHNS GOURMET SANDWICHES

Intermediate - Food-contact surface soiled with food debris. -cutting boad stained resting above triple sink -inside of ice machine has light accumulation of black, mold-like substance

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in front prep area blocked by bread rack, operator relocated Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on orep table next to slicer, operator relocated. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floors underneath walk in cooler shelves have an accumulation of food debris

Basic - Ice buildup on walk-in freezer door.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to order screens

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled

Basic - Plumbing system in disrepair. -handwash sink in front prep area leaking Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting boards on cooks line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter.

Intermediate - No soap provided at handwash sink. Handsink at front counter

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Plumbing system in disrepair. Hand sink at front counter.