CAVA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station - tan cutting board - can opener

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation. - employee serving food on front line.

Basic - Light not functioning. - 2 lights out over cooking equipment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards kitchen

Basic - Equipment in poor repair. Water leaking from bottom of cooler front counter Work order in to fix Corrective Action Taken

Basic - Floor area(s) covered with standing water. Front counter area Operator mopped Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting boards on cookline Operator removed Corrected On-Site

Basic - Light not functioning. One in hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink front counter

Basic - Single-service articles not stored inverted or protected from contamination. To go bowls on front counter Operator flipped Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -operator replaced chem bucket 100ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to ice machine Corrected On-Site

Basic - Food stored on floor. -bucket of feta stored on floor in WIC Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -HWS next to ice machine Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -sugar not labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Ceiling tile missing. - in closet next to restrooms

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling vent over prep table dusty Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - stock pots Corrected On-Site

Basic - Floor area(s) covered with standing water. - below salad cooler at front line

Basic - Floor soiled/has accumulation of debris. - below equipment at front counter Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk lentils Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior ice bin lightly soiled

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling tile missing. - in closet next to restroom

Basic - Floor soiled/has accumulation of debris. - floor soiled below front counter - floor below storage rack on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover

Basic - Standing water in bottom of reach-in-cooler. - cooler next to grill

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottles containing yellow and bottle containing blue liquid on storage rack in dish room

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. - ware wash room Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - can opener

Basic - Old labels stuck to food containers after cleaning.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.