Nov 15, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting at cutting station Can opener. Mixer head
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Pizza station
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Missing grout throughout kitchen area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher trays Exterior of pizza oven.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area