SUSHI DELIGHT & BOWL

High Priority - Nonfood-grade bags used in direct contact with food. -cut lettuce in walk in cooler Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat foods in walk in cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -operator added time mark Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to 3 compartment sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with red substance at mop sink not labeled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on cutting board

Basic - Working containers of food removed from original container not identified by common name. -flour bins not labeled

High Priority - Nonfood-grade bags used in direct contact with food. -produce in non food grade bag in walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. -both hand wash sinks in kitchen blocked by bowls

Basic - Bowl or other container with no handle used to dispense food. -bowl in sweet chili sauce

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -rice basket

Basic - Time/temperature control for safety food thawed in an improper manner. -chicken thawed I'm still water -corrected to running watee Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. -lettuce and broccoli stored in non food grade bags -various product in RIF stored in non food grade bag

High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs stored with unwashed produce

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all items, less than 7 days

Intermediate - Handwash sink not accessible for employee use at all times. -HWS by rear exit door blocked due to pot in sink Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -HWS at rear exit door

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items, less than 7 days

Basic - Bowl or other container with no handle used to dispense food. -cup used as scoop in rice bin

Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at rear exit door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulation of grease

Basic - Working containers of food removed from original container not identified by common name. -flower in 1/2 pan not properly labeled