SUS HI EATSTATION

Basic - Floor soiled/has accumulation of debris. - around floor drain at triple sink

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. - dumpster overflowing.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. - poster on computer. Employee printed and posted on wall Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tuna date marked 8/27 51f - marinated tuna date marked 8/26 52f

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. - rice date marked 8/27 8:20am. Operator states not correct time marking. Removed and replaced with correct time marking Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon - tuna

Basic - Cutting board has cut marks and is no longer cleanable. - on make line

Basic - Dumpster overflowing garbage.

Basic - Floor area(s) covered with standing water. - mop sink area

Basic - Floor soiled/has accumulation of debris. - below cooking equipment throughout kitchen

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. - several garbage bags around dumpsters with gnaw marks

Basic - Garbage on the ground and/or pad around dumpster. - old cardboard and styrofoam packaging material around dumpster area

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - operator turned on Corrective Action Taken

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket of make line cooler - 2 burner stove - exterior microwave oven

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Marked from 2 days prior 2/5. Repeat Violation Warning - From follow-up inspection 2023-02-08: Rice marked from 2/7 8:46 pm. Operator discarded. Provided operator with information on special processes and suggested getting an approved variance/haccp for the sushi rice. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splittet Repeat Violation Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster; lid open Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2023-02-08: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on shelf with Togo items at front shelf.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to3 compartment sink blocked by chart.

Basic - Ceiling tile missing. Vent cover over walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Dark in kitchen food preparation area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Light not functioning. Light fixture over mop sink

Basic - No handwashing sign provided at a hand sink used by food employees. All Hand sinks