Mar 8, 2023
Routine - Food
Administrative complaint recommended
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler observed, cheese (47F - Cold Holding). Operator stated cheese was placed in cooler day prior. Repeat Violation Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler observed, cheese (47F - Cold Holding). Operator stated cheese was placed in cooler day prior. Repeat Violation Admin Complaint
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer buckets at 200ppm. Operator remade buckets and observed at 50ppm. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator using handwash sink to correct sanitizer bucket.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In top of reach-in cooler observed cups without handles in pans of garlic and cheese. Operator removed scoops during inspection. Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above dish area in disrepair.
08B-38-4
Basic - Food stored on floor. At end of cook line observed containers of oil stored on floor. Operator moved oil during inspection. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease buildup. Repeat Violation
35B-03-4
Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen not self closing.