Jan 26, 2022
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM for establishment during inspection. Warning - From follow-up inspection 2022-01-26: Person in charge needs more time to obtain training. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of training for employees. Warning - From follow-up inspection 2022-01-26: Person in charge needs more time to train employees. Time Extended
Jan 21, 2022
Routine - Food
Warning Issued
01D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. At the time person in charge unable to provide proof of species of ahi tuna, spoke to Sysco representative, they will send parasite letter to operator. Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw ground beef stored over non tenderized beef. In walk in cooler raw shell eggs stored over ready to eat desserts. In reach in cooler raw chicken wings stored over batter. Person in charge began rearranging. Corrective Action Taken
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the time of inspection in reach in cooler pasta, crab cake mix dated 1/14. Egg rolls dated 1/6.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in make top 48°F, person in charge states has been in unit 2 hours, item was stored in bowl above fill line. In make top across from cooktop, cheese 51°F, person in charge states was in unit approximately 2 hours, was stored on plate above fill line. Person in charge moved to reach in drawer underneath. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter at griddle, 120°F has been on griddle for 2 hours. Person in charge reheated to 209°F. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink vacuum breaker missing at splitter on side with green hose attached.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling bowl with water in hand wash sink, also observed sanitizer bucket stored in hand wash sink in bar. Items were removed. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM for establishment during inspection. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide chlorine test strips to test dishmachine.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4+ employees working.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of training for employees. Warning