VIOLA'S PIZZA PASTA & SEAFOOD

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on pizza make line longer than 4 hours out of temperature. cut ham (50F - Cold Holding); cut sausage (50F - Cold Holding); cooked beef (56F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on pizza make line cut ham (50F - Cold Holding); cut sausage (50F - Cold Holding); cooked beef (56F - Cold Holding); chicken parm (60F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table pan on cookline meatballs (105F- Hot Holding) operator reheated to 180F. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cookline.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler make pizza station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in coolers shelves soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves soiled on cookline.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi in sealed packaging. Packaging says so remove then thaw.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; chicken 51F. Chicken was above fill line. In cooler overnight; Lettuce, tomatoes, cheese, burrata, mozzarella sticks, combo meat 47F ; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; chicken 51F. Chicken was above fill line. In cooler overnight; Lettuce, tomatoes, cheese, burrata, mozzarella sticks, combo meat 47F ; ( - Cold Holding) Warning

Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles not labeled. Person in charge labeled. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi still in sealed bags in cooler overnight

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys, a drink on prep table. Personal food in cooler. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops on flour/panko are soiled. Person in charge removed to clean. Corrective Action Taken Repeat Violation

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff take a drink with gloves on out of open can. Addressed immediately and person discarded drinks and gloves and washed his hands. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below flood rim of sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler 4+ hours; Antipasto rolls 56F, butter, cheese 52F, mozzarella 53F, ricotta 56F, lettuce 56F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Pasta 48F; ( - Cold Holding) pasta was above fill line. Person in charge took pasta out and placed inside reach in cooler. In cooler 4+ hours; Antipasto rolls 56F, butter, cheese 52F, mozzarella 53F, ricotta 56F, lettuce 56F; ( - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara in walk in cooler not dated. Person in charge dated. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in vacuumed pack bags. Still frozen-person in charge cut all bags. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. No covered trash in restroom.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed staff take a drink with gloves on out of open can. Addressed immediately and person discarded drinks and gloves and washed his hands. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives in between equipment. Person in charge removed knives. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves in prep room are rusted on bottom. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers not inverted. Person in charge inverted. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in fish cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Eggplants not washed before cutting into them. Stickers are still on them. Person in charge washed eggplants. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in beverage station observed, milk (46F - Cold Holding). Operator stated milk was out of cooler while prepping. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written clean up procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards attached to reach-in coolers with food debris staining. Observed can opener attached to prep table with food debris buildup on and around blade. Operator removed opener for cleaning during inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near cooling rack. Towels were stocked during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees without food handler training are aware of reporting requirements. Provided operator with form during inspection. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed multiple certificates not completely filled out.

Intermediate - Spray bottle containing toxic substance not labeled. Observed one bottle in dish area and one in upstairs storage room without labels. Operator began labeling bottles during inspection. Corrective Action Taken

Basic - Equipment in poor repair. Observed gaskets on reach-in coolers torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. At entrance to cook line observed multiple broken/missing floor tiles. Repeat Violation

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed outdoor mop sink not operational as faucet and plumbing are not connected. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with dust and grease buildup. Observed gaskets on reach-in coolers with food debris buildup.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout kitchen area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make 1; ricotta, ricotta mix, lettuce, tomatoes, Parmesan, feta, salsa 47F-49F; ( - Cold Holding). Items in cooler 2.5 hrs. Place cooler on time/temperature control for safety until repaired. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 119F; ( - Hot Holding) reheated to; meatballs 167F; ( - Hot Holding) Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose below 3 compartment sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in bar hand washing sink.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line are grooved.

Basic - Equipment in poor repair. Gaskets on all coolers on cook line are torn.

Basic - Floor not cleaned when the least amount of food is exposed. Floor has food debris.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles on cook line are broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in coolers are all soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in cooler not separated from restaurants food. Person in charge moved drinks. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor is unsealed concrete. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was not dispensing sanitizer. Person primed and 2nd test was 75ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad; feta, mozzarella 51°, tomatoes, cheese, mozzarella, deli meat 57°; ( - Cold Holding). Items in cooler 2 hrs. Person in charge placed ice on top of everything. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Not on hose at

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on pizza make table and salad are grooved.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop was on a dirty surface. Person in charge moved ice scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is dirty. Slicer is dirty. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on pizza, salad make are dirty. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in food prep area is exposed concrete. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site