Jul 30, 2025
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table pan on front counter sausage gravy (133F-144F - Hot Holding); scramble eggs (133F-153F - Hot Holding)Operator turned up heating unit. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler from yesterday per operator not dated. Operator dated. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kitchen area due to water leak repair per operator.