SNOWY MOUNTAIN CAFÉ

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 46F in slide door cooler on left side of kitchen. Owner removed shelf liners to improve air circulation of cold air. Ambient temperature of reach in cooler 40F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Table cleaner and towel stored on counter with portioned syrup. Owner moved items. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand washing sink at entrance to kitchen. Owner provided soap Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee tea cup on counter next to cutting board. Owner removed cup. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag of employee items stored on bottom shelf of reach in cooler. Owner moved items to employee designated area. Corrected On-Site

Basic - Food stored on floor. Jug of cooking oil stored on floor of kitchen. Owner moved to shelf with other jugs of oil. Corrected On-Site

Basic - Equipment in poor repair. Gaskets are torn on white reach in cooler.

Basic - Single-service articles improperly stored. Single service to go boxes on floor. Person in charge moved. Corrected On-Site