PDQ RESTAURANT - JACKSONVILLE, RACETRACK & SAN JOSE

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 10 live flying insects inside cabinet under hand wash station on island at front counter. 2 live flying insects in office next to cook line. 1 live flying insect in dining area. Warning - From follow-up inspection 2025-05-01: 1 live fly in cabinet under hand wash station at island at front counter, per manager they have EocLab coming out later today for cleaning. Time Extended Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies on the push cart in the warewashing area.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary sanitizer over 500ppm at time of inspection. Color of test strip not on color concentration chart. Operator added water to solution and brought into proper range. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the three compartment sink, clean plastic containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Reach in chest freezer in the prep area closest to the warewashing area has a separating door gasket.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer closest to the drive through window area has build up of mold like substance where the door gasket meets the reach in freezer. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf next the the dish machine, clean plastic containers stacked while wet.

Basic - Food stored on floor. On the main cook line, container of fryer oil stored in front of the reach in freezer on the floor. Operator relocated the fryer oil. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of the reach in cooler on the main cook line has build up of ice on the compressor behind the drawers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of the reach in freezers in the prep area have accumulation of rust build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior base of the reach in cooler used for breading chicken has build up of food residue.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the warewashing area, one live fly on the dishwashing machine. Operator was able to kill and remove the live fly from the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the drive through window soda dispenser, mold like substance under the dispenser ring of the machine. Operator cleaned and sanitized the soda dispenser. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection establishment does not have a quaternary test kit available to test the three compartment sink or sanitizer buckets.

Intermediate - No soap provided at handwash sink. At front service counter hand wash sink closest to the drive through window, ho hand soap available. Operator provided a bottle of hand soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the entrance to the kitchen area from the main lobby, mold like substance buildup on the ceiling tiles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At time of inspection employee beverage sitting on clean prep table at the pass through station. Employee relocated the beverage to the proper storage area. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. In the warewashing area on the storage shelf opposite the three compartment sink, clean plastic containers stacked while wet.

Basic - Equipment in poor repair. In the prep area of the kitchen area, reach in chest freezer with accumulation of rust on the top of the freezer door and a torn cooler door gasket.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the main cook line by the fryers, standup reach in freezer with residue buildup on the fryer side of the cooler near the door handles.

Basic - Water leaking from pipe and/or faucet/handle. At the hand wash sink closest to the fryers and breading station, water leaking from pipe when hand wash sink in use. Operator has called the maintenance worker to service the pipe. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At soda dispensing machine by carry out window, mold like substance on base plate around nozzle. Operator cleaned the soda dispenser nozzle area. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. On main kitchen line, stand up reach in freezer door handles have an accumulation of soil residue. Operator cleaned off the door handle. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. In dish washing area on wall opposite of triple sink, clean containers stacked on shelf while wet.

Basic - Equipment in poor repair. In prep room area, first chest freezer under hood system has a torn door gasket.

Basic - No container installed for catching grease from hood drip tray. On main cook line, hood drains to catch/drain grease not connected to the pipe to prevent grease from dripping onto cook line.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on clean prep counter next to ice well. Employee relocated to proper storage shelf. Corrected On-Site

Basic - Single-service articles improperly stored. In prep room area, single service hinged lid carry out boxes stored on floor. Operator relocated to proper storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken not discarded at end of 5 min time hold. Person In Charge unable to determine when item was placed in time hold tray.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked chicken not discarded at end of 5 min time hold. Person In Charge unable to determine when item was placed in time hold tray.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Poked chicken made about few mins before not time marked. Marked by manger. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Wet wipes in front Hand wash sink. Moved by manager Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.

Basic - Food stored in a location that is exposed to splash/dust. Bag of flour stored under towel dispenser at frontline. Moved by manager. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipe/s on counter in kitchen Hand wash sink.