BLACKSTONE GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person place glove on without washing hands 1st. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw chicken over bread. Person in charge moved chicken. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at 3 Compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Ice in hand washing sink..person in charge cleaned out sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in main kitchen have dust build up.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on main cook line, employee beverage next to cutting board. Operator relocated drink to proper storage. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On main cook line clean plates stacked wet. In dishwashing area clean containers stacked while wet. Employee unstacked containers to dry. Corrective Action Taken

Basic - Equipment in poor repair. On main cook line reach in cooler opposite of grill, doors not aligned does not seal when closed.

Basic - Floor soiled/has accumulation of debris. On floors around fryers and between equipment and wall build up of grease/debris.

Basic - In-use ladle stored on equipment door handle between uses. On main cook line ladle stored on oven door handle, employee relocated to proper storage. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In reach in cooler container of rice scoop handle in rice, operator moved scoop to proper storage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink opposite of fryers on main cook line missing hand washing sign.

Basic - Open dumpster lid. Shared dumpster lid open.

Basic - Utensils in poor condition. In standup reach in cooler plastic container with cracked missing rim around seal of container. Spatula on prep table for sushi rice has burned/chipped edges.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. In walk in cooler storage shelves in center of cooler have dust build up on bottom of shelf.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On main cook line on cutting board opposite of fryers wet wiping cloth not stored in solution. Employee relocated cloth to sanitizer bucket. Corrected On-Site