SAMIRA'S CAFE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over open bags tortillas in standing reach in freezer by triple sink. Raw beef stored over chicken, removed from original packaging in standing reach in freezer by triple sink. All items rearranged. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic in oil (69F - Cold Holding) sitting out on cart next to grill on cook line, per operator garlic in oil was made in the morning around 8/9am, time of temperature check around 3:40pm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (69F - Cold Holding) sitting out on cart next to grill on cook line, per operator garlic in oil was made in the morning around 8/9am, time of temperature check around 3:40pm.

Basic - Equipment in poor repair. Hot water handle to hand wash station by triple sink broken and consistently runs, employee turns valve under sink to shut off water, employee fixed handle during inspection. Corrected On-Site

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink blocked, and when inspector asked what do they do with the mop water they stated they throw it outside on the ground.

High Priority - Live, small flying insects found. Approximately 3 live flying insects around dish area and back door to kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef kabobs, removed from original packaging, stored over pita bread in small reach in freezer by cook line, beef moved Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked by cart, cart moved. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station by triple sink in kitchen, hot water turned back on. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bags of personal food in standing reach in cooler in kitchen and in reach in freezer chest in small storage area by display reach in coolers in dining area over multiple food items for customers, employee began to moved all items during inspection. Corrective Action Taken

Basic - Food stored on floor. Buckets of grape leaves by back door to kitchen. Case of water under table at front counter. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed drain cover and pipes in triple sink then continued to handle bowls of food and clean utensils without washing hands between tasks.

High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth used to line container of broccoli and cloth used to wrap up parsley in standing reach in cooler in kitchen.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pesticide for various bugs under hand wash station in kitchen, per employee it is used inside kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb mixture stored over at of bag of cut onions and container of rice in standing reach in cooler in kitchen, lamb moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottles of Windex, sanitizer wipes, and sanitizer stored with boxes of to go utensils on cart at front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand wash station in kitchen by triple sink, cart moved Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment, one employee is in the process of taking the online class, establishment already on open warning for violation. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by display reach in coolers in dining area. Also no soap at same hand wash station.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station by triple sink, employee turned on. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Bucket of grape leaves and cooking oil in storage area, cooking oil moved. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of lemonade dispenser at drink station, employee cleaned during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. To go boxes at front counter no inverted. To go utensils at drink station in dining area with food contact surface facing upwards. Boxes inverted. Corrective Action Taken

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank larger than 1 pound hooked up to moveable grill inside kitchen, per employee it is for personal use only.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown cutting board stored to the side of the three compartment sink has food residue staining build up.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the two door standup reach in cooler multiple products missing date labeling.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls on the storage shelf over the three compartment sink not inverted or covered for protection. Operator inverted the bowls. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal bowls over the three compartment sink stacked while wet.

Basic - Food stored on floor. In the storage area by the rear exterior door, fry oil stored in the floor. At the front counter storage area water bottles stored on the floor.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared lunch containers in the grab and go reach in cooler missing product identity, date marking and location address.

Basic - Stored food not covered. Grape leaves in the standup reach in cooler stored without being covered. Operator covered the grape leaves. Corrected On-Site

No child labor law poster. For reporting purposes only. No child labor law poster at time of inspection. Operator printed and posted the poster during inspection. Corrected On-Site