CONIE'S ICE CREAM

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All water turned off at hand wash station in preparation area by office.

Basic - Food stored on floor. Taffy in large plastic container by office. Whipping cream in walk in cooler. Box of Skittles by walk in cooler door.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream items in standing reach in freezer by front counter missing dates of packaged. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch, Watch removed Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All items for customer self service made on site missing date packaged

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the flip top reach in cooler, open container of milk from the previous day with no product date marking. Operator labeled the open container. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food properly labeled in a bin stored over cans of soda. Operator relocated the employee food to the bottom shelf. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Middle stand up cooler with a missing door handle.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, package of shell eggs stored over ready to eat ice cream mix. Operator relocated eggs to bottom shelf. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer, employee hot pockets stored with consumer food products. Operator put the employee food in a separate container and labeled the container for employee food only. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In containers of pecan and coconut, scoop handle in contact with food products. Operator readjusted storage level of the scoops in the containers. Corrected On-Site

Basic - Missing drain plug at dumpster. Shared dumpster on right hand side through gate, drain plug missing.

Basic - Open dumpster lid. Shared dumpster lid open.