NOURA'S

High Priority - Pesticide/insecticide labeled for household use only present in establishment. On the floor under the hand wash sink by the three compartment sink, blue raid pesticide can.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection certified food manager Noura Khalil expired 05/23/2023. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler has build up of food residue staining. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared items in the two door stand up reach in cooler missing product date marking. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle stored on the shelf under the three compartment sink with no product labeling. Operator voluntarily emptied the spray bottle. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance build up along the hose on the back of the bin. Repeat Violation

Basic - Food stored on floor. In the back hallway area, fryer oil and falafel mix stored on the floor. In the main dining area beverage cans stored on the floor. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. At time of inspection multiple hood filters missing for hood system.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in cup of water at 83F on flat top grill.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared foods at the front grab and go cooler missing packaging date. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink in the main kitchen area. Operator posted employee hand wash signage. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Container of single service napkins stored on the floor under the shelf at the front service counter. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table in front of the press toaster. Operator relocated the wet wiping cloth. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the prep area, raw marinating chicken stored over cooked ready to eat beef. Operator relocated the chicken to the bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored behind the three compartment sink faucet have mold like substance food debris staining. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the main kitchen area with no paper towels. Operator provided paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler in the prep area; tuna salad, grape leaves and stewed beef all stored with no product date marking. Operator states all products prepared every two days. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle stored next to the three compartment sink with no product labeling.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. At time of inspection, child in main kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots on the side of the ice bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on the clean prep table in the main kitchen area.

Basic - Food stored on floor. In the main kitchen area, containers of soda and water stored on the floor. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the front grab and go counter, multiple food items prepared onsite lacking address of establishment. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink in the main kitchen area. Repeat Violation

Basic - Single-service articles improperly stored. Single service carry out containers stored on the floor under the prep table in the main kitchen area.

Basic - Stored food not covered. In the prep area reach in cooler, grape leaves stored open cooler with no lid/cover. Operator covered the grape leaves. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the clean cutting board of the flip top reach in cooler.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At time of inspection, establishment has added hood system in the main kitchen area with no updated floor plan available. Warning - From follow-up inspection 2022-10-12: At todays callback : hood system in kitchen area. Still in construction mode. Almost complete. no plan review submitted. Spoke with owner. Said was unaware of plan review requirement. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, no proof of any employee training available. Repeat Violation Warning - From follow-up inspection 2022-10-12: At todays callback : no proof of any employee training available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, no proof of any employees, employed over sixty days. Warning - From follow-up inspection 2022-05-03: At time of follow up inspection, no proof of any food handler certifications. Admin Complaint

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has added 20 seats counted by inspector. Licensed as a no seat establishment. Warning - From follow-up inspection 2022-05-03: At time of follow up inspection, establishment has not completed the required seating change forms. Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).

Basic - Floor soiled/has accumulation of debris. Construction dust and debris on floor.