SOUTH ENDZONE FOOD TRUCK

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken tenders and potato tots held on time controls with no time marking. Employee states both prepared at 10:00 and added time marking. Corrected On-Site

Basic - Food stored on floor. Oil stored on floor. Employees moved oil to shelf. Corrected On-Site Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number absent from outside of MFDV.

Basic - Food stored on floor. Oil jug, employee placed it on shelf Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Waste water tank has a crack and it's leaking, talked to Andrew Corrected On-Site