TERIYAKI HA HA

High Priority - Dented/rusted cans present. See stop sale. Dented cans of hoisin and oyster sauce, and baby corn on rack in ware washing area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dumplings and raw shrimp over cut cabbage in standing reach in cooler at end of cook line. Raw chicken over broccoli and onions in walk in cooler Raw shrimp over boy choy in walk in cooler Raw pork over cabbages in walk in cooler Also raw pork, removed from original packaging, over steam buns in reach in freezer chest. Also raw chicken,removed from original packaging, stored over raw scallops in standing reach in freezer. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (58F - Cold Holding) sitting on top of other containers in top section of reach in cooler on make line, per operator noodles have been there less then 1 hour, noddles moved to bottom of cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In women's bathroom Also no soap at hand wash station by walk in cooler. Exterior of wok station on cook line.

Intermediate - Two-compartment sink used for warewashing. Employee using 2 compartment sink for ware washing behind make line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hand wash sink in men's bathroom. Exterior of hand wash sink by walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Packs of frozen egg rolls sitting out on counter next to fryers.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked chicken in reach in freezer near walk in cooler, all items removed from original packaging. Raw chicken, removed from original packaging, stored over wonton wrappers in reach in freezer behind make line. Also raw chicken stored over sauces in bottom of reach in cooler on make line. Manager began to rearrange all items during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (68F - Hot Holding) in rice warmer behind make line unplugged, per manager rice was made about an hour ago, warmer plugged in. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at front counter blocked by rubber gloves. Hand wash station in ware washing area blocked by mats and plastic bags on faucet. All items removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 1 dead roaches in back storage area by bathrooms, manager cleaned up during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various personal food stored together with food for customers throughout reach in coolers, walk in cooler, and reach in freezers Repeat Violation

Basic - Food stored on floor. Cooking oil in ware washing area, manager corrected during inspection Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All fans in establishment have a build up of dust. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Plastic grocery bags used to store in direct contact with cooked chicken in the reach in freezer at the front counter.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the standup reach in freezer in the warewashing area, raw chicken in a plastic wrapped container of sheet tray of plastic wrapped raw beef. Operator rearranged the reach in freezer storage levels. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards in the warewashing area have food residue staining build up. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler cooked chicken and dumplings stored without product date marking. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at the front counter hand wash sink unable to dispense soap. Operator has been attempting to change the batteries. Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. Rice cooked on the back side of the cook line has broken handle duct taped together.

Basic - Employee eating in a food preparation or other restricted area. Employee lunch stored on top of prep table on the back side of the cook line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal cut melon over food to be served to customers in the standup reach in cooler at the end of the main cook line. Employee personal food in the walk in cooler over food to be served to customers. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the shelf over the flip top reach in cooler. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet. Repeat Violation

Basic - Food stored on floor. Container of soy sauce stored on the floor of the main cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. Hood filters have build up of grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on reach in freezers and prep tables.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler at the end of the main cook line, raw chicken wings stored over chopped onions. Operator relocated the chicken wings to the bottom shelf. In the standup reach in freezer, raw chicken and raw beef wrapped in plastic over commercially packaged frozen noodles. Operator had employee rearrange the reach in freezer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler door gaskets have accumulation of mold like substance spots. Reach in freezer closest to the warewashing area has mold like substance spots on the door gaskets. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink in front of the walk in cooler door, no paper towels available. Employee states waiting on delivery.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed employee reporting agreement or similar documentation available. Inspector provided employee reporting agreement. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler containers of chicken and dumplings from the previous morning not stored with a product date marking. Operator date marked the containers. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. At time of inspection employee food handler training certificates signed in pencil. Operator traced the employee names in a pen. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the bulk rice containers, tin can used as a scoop.

Basic - Cove molding at floor/wall juncture broken/missing. At the entrance to the front service counter from the dining room broken cove molding by the kitchen door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in the shelf over the flip top reach in cooler on the main cook line. Operator relocated the employee beverage. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee personal food stored over uncovered container of cut cabbage. Operator relocated the personal food. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf over bulk containers of rice.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in chest freezer closest to the warewashing area has a torn cooler top with exposed insulation.

Basic - Stored food not covered. In the walk in cooler, uncovered containers of raw chicken, cut broccoli and cut cabbage. Operator instructed employee to cover all containers. Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. In the warewashing area, sanitizer solution stored on the floor by the hand wash sink. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler sealed container of rice stored from the night before (48F - Cold Holding).

High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer on the back side of the main cook line has raw frozen chicken in direct contact with a plastic grocery bag. Operator removed the chicken to a food grade bag. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer in the warewashing area, raw frozen shrimp stored over package of cooked gyoza. Operator adjusted the storage levels in the reach in freezer. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler sealed container of rice stored from the night before (48F - Cold Holding).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Door gaskets for the reach in freezers have food debris/mold like substance spots.

Intermediate - No soap provided at handwash sink. No hand soap available at hand wash sink in the prep area.

Basic - Cardboard used to line nonfood-contact shelves. At the front service counter, cardboard lining the top of the reach in freezer where carry out food is stored. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on the clean prep line by the microwave.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in freezer at the front service counter, employee ice cream stored with food for customers. In the prep area reach in cooler, slice of pizza stored over cut onions. Repeat Violation

Basic - Equipment in poor repair. Reach in chest freezer in the prep area has torn cooler door gaskets. Repeat Violation

Basic - Food stored on floor. In the dry storage area and walk in cooler, containers of sauce stored on the floor. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On the main cook line, knife stored inbetween flip top reach in cooler and clean prep table.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At the front service counter, container of single service forks stored with food contact end facing up.

Basic - Wiping cloth sanitizing solution stored on the floor. In the warewashing area, sanitizer solution bucket stored on the floor.

High Priority - Nonfood-grade bags used in direct contact with food. Through kitchen multiple non food-grade grocery bags used in reach in coolers and reach in freezers to store food items such as egg rolls and frozen meat. Operator began removing items from non food-grade bags into ziplock bags. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In standup reach in freezer on prep side of main cook line. Raw frozen chicken in a plastic grocery bag stored over raw frozen beef in a plastic container wrapped with cling wrap.

Intermediate - Handwash sink used for purposes other than handwashing. On main cook line hand wash sink opposite the wok station, metal cook pan inside the hand wash sink. Employee relocated the pan from the hand wash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In container of sugar at front service counter prep table next to fryers, two plastic portion cups used as scoops. Operator removed the portion cups from the sugar container. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. At front service counter, cardboard used to line the top of the chest reach in freezer, between the service counter and the kitchen line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the end of the main cook line by the walk in cooler, on the top shelf of the stand up reach in cooler, employee personal food chickens feet, oranges and condiments stored over portioned containers of cabbage, shrimp, pork and beef. Repeat Violation

Basic - Equipment in poor repair. On the backside of the main cook line, two rice cookers on prep table with broken lid handles, taped back together and wrapped in cloth. On the main cook line, prep table opposite fryers used for bagging orders next to the steam table, corner of the prep table is broken and has tape wrapped around the corner. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water at the interior of the walk in cooler entrance. Operator mopped the walk in cooler floor. Corrected On-Site

Basic - Food stored on floor. In dry storage area next to the three compartment sink and stand up reach in freezer, jug of soy sauce stored on the floor. Operator relocated to proper storage levels. In the walk in cooler two containers of soy sauce stored on the floor. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside the walk in cooler, by the compressor system Blue drip tray bottom has build up of mold like substance spots. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler at front service counter, opened employee beverage stored on shelf over cooked chicken. Operator removed the employee beverage. Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. In the hallway leading from the dining room to the restrooms, single service containers of carry out boxes and utensils, dinner napkins stored on a shelf in the main hallway. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. At prep sink on back side of the main cook line, raw frozen shrimp in a bucket of water thawing in the sink. Operator ran cold water over the container of raw shrimp to properly thaw. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. At the rear exterior exit in the hallway by the bathrooms, wet mop stored inside of a mop bucket with used mop water. Operator removed the mop to proper storage location to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. On dry storage rack opposite the three compartment sink, bulk flour and cornstarch stored in white containers with no product labeling. Operator labeled all bulk containers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler closest to dish area raw beef stored over ready to eat broccoli. Operator relocated beef to lower shelf and places broccoli above raw beef. In walk in cooler raw chicken and beef stored over vegetables and cooked ready to eat items. Operator relocated the raw chicken and beef to separate shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of windex on opposite side of main cook line stored next to bottles of sauce, operator relocated spray to front counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at end of main cook line closest to walk in cooler has buildup of food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by foldable table, operator removed table. Hand washing sink in dish area blocked by empty container, operator removed can from sink. Hand wash sink on main cooking line had multiple pans in sink, operator removed pans from sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. At dishwashing hand wash sink no soap, at hand wash sink by walk in cooler no paper towels. Operator fixed paper towel dispenser. Corrective Action Taken Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In main hallway heading towards bathroom Carson dioxide tank sot secured.

Basic - Cardboard used to line food-contact shelves. Cardboard used to store in use utensils next to fryers on main cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents through kitchen have build up of dust/debris.

Basic - Employee eating in a food preparation or other restricted area. Employee eating on prep table with cutting board and utensils on same table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In multiple coolers personal food/beverages not labeled or segregated from customer food.

Basic - Equipment and utensils not properly air-dried - wet nesting. In dish washing area clean containers stacked while wet.

Basic - Equipment in poor repair. On main cook line opposite of fryers, reach in coolers gaskets are torn.

Basic - Food stored on floor. By hand wash sink closest to walk in cooler oil jug stored on floor, operator relocated to proper storage. In walk in cooler container of broccoli stored on floor, operator moved broccoli to a shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in chest freezer and standup freezer on opposite side of main cook line have build up of ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving opposite of cook line by prep area has build up of food debris/dust. Repeat Violation

Basic - Open dumpster lid. Shared dumpster lid open.

Basic - Single-service articles improperly stored. Single service boxes stored on floor in main hallway.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service items stored in hallway leading to bathrooms not protected from contamination from customers.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink closest to walk in cooler has pipe leaking into bucket when running.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On main cook line on wok station wet wiping cloths on cutting boards.