HA HA KITCHEN

High Priority - Live, small flying insects found Observed one live fly around hand washing station at front counter.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in fryer basket (127F - Hot Holding) person in charge dipped chicken back in oil too reheat to 165F Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fried rice in deep pots cooling covered in walk-in cooler. Discussed with person in charge about shallow pans, keeping food uncovered, and stirring. Person in charge uncovered and stirred rice. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed drain line draing into hand washing station at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked egg rolls in freezer missing date mark.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Observed old food stuck to food containers stacked above triple sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip-top cooler interior shelves solid with food debris. Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food handler washing and rinsing sheet pan in triple sink, but did not placed in sanitation solution afterwards.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee's raw pork mixture, removed from original packaging, stored over boxes of egg rolls in reach in freezer chest closest to front counter. Also raw chicken in walk in cooler stored over bbq pork in walk in cooler. Also raw chicken and raw beef stored over bottles of sauces in bottom section of reach in cooler on make line. All items rearranged. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried rice (110F, 58F - Cooling, after 25 minutes 110F,58F) in large covered metal pot inserts for rice warmers in walk in cooler. Per operator rice was made about 1.5 hours ago.

Basic - Employee with no hair restraint while engaging in food preparation. 2 food handlers making food on cook line.

Basic - Food stored on floor. Bucket of soy sauce by walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of wok station on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on make line.