Dec 3, 2025
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler container with open bag of cut ham from previous day per operator not dated. Operator dated. Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. Operator cleaned during inspection. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler prep station gaskets soiled with dark mold like substance.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler prep station shelves soiled with food debris.