TREYLOR PARK

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Approximately 19 live flying insects observed under the dishmachine table. Warning - From follow-up inspection 2025-10-28: Observed two live flying insects under the dishmachine table. Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer . Fan guard, door , shelves. Repeat Violation Warning - From follow-up inspection 2025-05-28: At today's callback : time needed to fix. Parts on order. Per Person In Charge. Time Extended

High Priority - Toxic substance/chemical improperly stored. Spray bottle of surface and glass cleaner stored over muffin sheet pans and bag in box soda, bottle moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line, employee corrected during inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired in 2024

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top underside interior of ice bin of soda machine across from dish machine. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Multiple containers of cooking oil stored on rack sitting on floor in back storage area of kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. In reach in freezer chest in second floor storage area. Repeat Violation

Basic - Single-service articles improperly stored. Multiple boxes of to go containers on floor in second floor storage area.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of fully thawed out raw tuna in walk in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (62F, 59F - Cold Holding); diced tomatoes (60F - Cold Holding); ranch (54F - Cold Holding); meatballs (54F - Cold Holding); mozzarella (62F - Cold Holding); marinara (53F - Cold Holding); ground sausage (51F - Cold Holding); sliced tomatoes (47F - Cold Holding) all items in flip top reach in cooler on make line across from oven, all items moved to walk in cooler, per manager lid has been consistently open for several hours. individual butters (51F - Cold Holding) in standing glass door reach in cooler in prep area, per manager door has been consistently open for several hours, butter moved to walk in cooler. sliced cheese (70F - Cold Holding); shredded cheese (53F - Cold Holding); ranch (48F - Cold Holding)all items in reach in coolers in server area in kitchen, per manager all items have been in coolers for several hours, all items moved to walk in cooler. All items retell at or below 41F. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach cleaner stored on prep table over various containers of dry foods. Bottle removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of cream in reach in cooler in prep area, per manager cream was opened on Sunday, cream dated Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in prep area. At hand wash station in stall in women's bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in back of kitchen. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages of fully thawed out raw tuna in walk in cooler.

Basic - Floor soiled/has accumulation of debris. Under large ice machine in back of kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill on cook line. Exterior of small table on cook line. Underside of soda machine in server area around nozzles.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in upstairs food storage area Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in prep area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual butters (71F - Cold Holding) in container sitting under service window in kitchen, per employee the last time anyone had put out butter was the previous day. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (71F - Cold Holding) in container sitting under service window in kitchen, per employee the last time anyone had put out butter was the previous day. wasabi cream (66F - Cold Holding); ranch (67F - Cold Holding) in bottles sticking out of open cooler in server area in front of service window, per employee bottles where placed out approximately 2 hours prior, bottles placed in walk in freezer, all items retemp below 41F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary ammonium test strips.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin of soda machine in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On ladles and small pans used for Créme brûlée on rack in dish area.

Basic - Single-service articles improperly stored. Box of to go on floor in upstairs storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Metal tubes with to go near bar area not covered, employee corrected during inspection. Stacks of to go containers at server stations in dining area.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare plywood walls in upstairs food storage area. Also ceiling in upstairs food storage area is not easily cleanable.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection chlorine dish machine at 0ppm. Operator attempted to replace chemical jug and prime Second attempt dish machine at 0ppm. Operator set up the three compartment sink. Third attempt for dish machine chlorine 100ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, pimento cheese (51F - Cold Holding); liquid eggs (53F - Cold Holding) both items stored in top of the cooler between metal containers blocking the product from receiving cool air. Operator removed and discarded the products. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, pimento cheese (51F - Cold Holding); liquid eggs (53F - Cold Holding) both items stored in top of the cooler between metal containers blocking the product from receiving cool air. Operator removed and discarded the products. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the prep counter has build up of food residue staining. Can opener on the prep line has old food debris in the blade. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over pass through window area has build up of dust.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler raw frozen tuna in reduced oxygen packaging thawing without being cut open or removed from package.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the in use prep table. Operator relocated the employee phone. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves of the warewashing area, clean metal and plastic containers stacked while wet. Repeat Violation

Basic - Food stored on floor. In the walk in freezer, avocado fries stored on the floor. Operator relocated the avocado fries. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in the walk in freezer, on the floor, products and door.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the fryer door handles on the main cook line. Employee relocated the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upstairs reach in chest freezer door gaskets have mold like substance spots.

Basic - Single-service articles improperly stored. In the upstairs storage area, single service carry out containers stored on the floor. Operator relocated the carry out containers. Corrected On-Site

Basic - Utensils in poor condition. Plastic spatula on the reach in cooler has chips in the spatula.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, right hand side door left open, chicken (49F - Cold Holding); liquid egg (52F - Cold Holding). Operator discarded the products.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, right hand side door left open, chicken (49F - Cold Holding); liquid egg (52F - Cold Holding). Operator discarded the products. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front line steam table, white chili (117F - Hot Holding); pot pie mix (119F - Hot Holding) operator adjusted the settings on the steam table to bring product back into temperature. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of Clorox stored hanging off shelf holding soda syrup boxes. Operator relocated the chemical spray bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato punch in the prep area has old food debris on the top portion. Upstairs reach in freezer door gaskets have mold like substance spots. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the prep table with the steamtable, employee beverage stored on the table. Operator relocated the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on top of flip top reach in cooler. Operator relocated the employee speaker. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the dishmachine, clean metal containers stacked while wet. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. In the flip top reach in cooler opposite he fryers, prepared chicken wings stored in container with date of 11/27, operator states wings placed in container in the morning and old sticker not removed. Operator had employee properly date the container of wings. Corrected On-Site

Basic - Open dumpster lid. Shared dumpster lid open. Operator closed the dumpster lid. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In the flip top reach in cooler adjacent to the cook line, cut avocado stored with avocados with the stickers still attached. Operator removed the avocado with sticker attached. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of spices stored in containers under the prep table missing product labeling. Operator labeled the bulk containers. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection, chlorine dishmachine reading 0ppm, operator replaced chlorine sanitizer bucket, dishmachine reading 200ppm chlorine. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection, license currently expired from 06/01/2022. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. In the upstairs dry storage area, on the back wall storage shelf, chemical spray cans of pesticide with description on the can prohibiting use in restaurants.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, metal container of raw chicken tenders stored over container of raw shrimp. Operator relocated the chicken to the proper storage location. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At time of inspection, in the walk in cooler, three cracked raw shell eggs and one intact shell egg in contact with the broken raw shell egg. Operator discarded the four eggs. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On the main prep line, can opener has food debris on the blade and potato punch machine has mold like substance spots on the back side of the punch device.

Intermediate - Spray bottle containing toxic substance not labeled. On the chemical storage rack under the three compartment sink, yellow chemical spray bottle stored with no product labeling. At the service station adjacent to the bar area, chemical spray bottle with yellow top stored with no product labeling. Operator labeled the chemical spray bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin in the prep area has mold like substance on the deflector plate.

Basic - Bowl or other container with no handle used to dispense food. In the bulk sugar and flour containers under the main prep line, single service plastic bowls used as a scoop. Operator removed the plastic portion cups. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At time of inspection, employee personal speaker stored on top of the flip top reach in cooler on the service side of the main cook line. Operator relocated the employee speaker to the proper storage location. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the dishwasher machine, clean plastic containers stored on shelf stacked while wet.

Basic - Open dumpster lid. Shared dumpster lid open.

Basic - Stored food not covered. At time of inspection in the walk in cooler, metal container of sausage patties stored with no cover or lid. Operator placed a metal lid on the container of sausage patties. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At time of inspection, sanitizer quaternary solution in bucket on the main cook line at 0ppm, operator replaced the sanitizer solution at 200pm quaternary. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Under the main prep table opposite the rear exterior door, red propane gas tank stored by the pressure washer. Operator relocated the red propane tank outdoors. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On main cook line in reach in cooler opposite grill, one cracked egg in pan with contact to one shell egg. Operator removed and discarded the cracked egg and the one in contact with the cracked egg. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In container of powdered sugar on service side of line, metal portion cup used as scoop. Operator removed the portion cup from product. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on clean prep table at end of cook line opposite fryers. Operator voluntarily discarded the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee music speaker stored on boxes of canned food. Operator relocated the employee speaker. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In walk in cooler, bucket of pickles stored on the floor. Operator relocated to proper storage levels. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, build up of ice along back wall underside of compressor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. At reach in cooler closest to kitchen entrance and dish area, knife stored inbetween reach in cooler flip top doors. Operator removed the knife to proper storage. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. On prep table with double sink closest to walk in cooler, wet wiping cloth stored under clean cutting board. Operator removed the wiping cloth. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink behind bar and in mens restroom, no employee hand wash signage provided. Operator hung a employee hand wash sign at both hand washing sinks. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On storage shelf opposite of dish machine, clean containers stacked and stored with old labels/stickers on containers. Repeat Violation

Basic - Single-service articles improperly stored. In upstairs storage area, box of single service cups stored on floor. Operator relocated to proper storage levels. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at end of main cook line closest to prep area has standing water at base of cooler. Operator had employee wipe clean the bottom of the cooler. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Behind bar counter, sanitizer solution bucket stored on floor, operator raised the solution bucket to proper storage levels. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Under prep table connected to double sink, bulk containers of spices and non time/temperature control food for safety ingredients with no product labeling.