BLUE WATER GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (55F - Cold Holding); chicken (55F, 54F, 56F- Cold Holding); shredded cheese (56F - Cold Holding) in reach in cooler under service window in kitchen, per manager lids and doors have consistently been open for several hours, all items placed in walk in freezer, all items rechecked at or below 41F. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored with to go straws on counter at beverage stand, drink moved. Corrected On-Site

Basic - Food stored on floor. Bags of popcorn kernels at front counter, kernels moved. Box of French fries in walk in freezer. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of slushy machine at front counter. Repeat Violation

Basic - Single-service articles improperly stored. Boxes for popcorn to go containers at front counter on floor. Boxes for to go containers in outside storage shed on floor. All items moved off floor. Corrected On-Site Repeat Violation

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. hamburgers (136F - Cooking) hamburgers cooked to 109 on grill on cook line, per employee burgers finish cooking after placing them in steam well with bouillon temperature of hamburger stoped rising at 136F in steam well, employee added more bouillon, second temperature reached 167F. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of pizza sauce in dry storage area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line, employee corrected during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles of soda machines at bar area. Underside of slushy machine near nozzles at bar area,

Basic - Single-service articles not stored inverted or protected from contamination. Stacks of to go trays in kitchen area. Also multiple boxes of single service items on floor in outside storage shed. Also box of to go cups in floor at bar area. employee corrected during inspection. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees touched their hair with bare hands then continued to handle equipment without washing hands between tasks.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024

High Priority - Toxic substance/chemical improperly stored. Spray bottle of CLR stored over and with clean equipment and pans on rack by large ice machine in kitchen, bottle removed Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At multiple hand wash station throughout kitchen, manager corrected during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen around chute.

Basic - Food stored on floor. Bucket of pickles in walk in cooler. Boxes of pretzel in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of slushy machine at bar area, near nozzles. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on the can opener, operator cleaned the can opener. Build up of food debris in the reach of the pizza oven, operator has maintenance scheduled for cleaning and repair of the oven. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at the entrance to the kitchen from the front counter. Operator provided paper towels. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots on top of the reach in freezer and blue ice buckets on push cart not inverted or covered for protection. Operator inverted the ice buckets. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Stand up reach in freezer missing the door handle. Build up of ice on the walk in freezer door.

Basic - Food stored on floor. In the walk in cooler container of shredded cheese stored on the floor. Operator relocated the cheese. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on the main cook line opposite the grill has mold like substance build up on the door gasket. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at the end of the cook line has build up of old food debris. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Main cook line reach in cooler door handles soiled with build up of food residue.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets stored on cart not inverted or covered for protection.

Basic - Food stored on floor. In the walk in cooler and walk in freezer multiple packages of food stored on the floor. Operator began to relocate the packages of food. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the seal of the walk in freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets have mold like substance build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the flip top reach in cooler on the main cook line has old food debris at the base of the cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer, open bag of frozen raw chicken tenders over box of raw beef. Operator relocated the chicken tenders to the bottom shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler, two containers of queso cheese from Saturday stored with no product date marking.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the end of the cook line has food debris on the blade. Soda gun at the front counter has build up of syrup residue on the nozzle.

Basic - Food stored on floor. In the walk in cooler, box of romaine lettuce stored on the floor. Operator relocated the product from the floor. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.

Basic - Ceiling tile missing. Missing ceiling tile by entrance. Per Person In Charge Work in progress.

Basic - Current Hotel and Restaurant license not displayed. At time of inspection expired license from 2021 displayed. Operator posted current license. Corrected On-Site

Basic - Food stored on floor. In dry storage room by walk in cooler, sandwiches rolls stored on floor. Operator relocated to proper storage. In walk in cooler packages of bread stored on floor, operator relocated to proper storage. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. At ice bin by service counter, ice buckets stored on floor. Operator relocated to proper storage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At front bar area hand wash sink missing signage. Operator posted a sign. Corrected On-Site

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under grill in main kitchen area, standing water inside cooler. Operator wiped out the cooler. Corrected On-Site