ZOE'S KITCHEN #20111

Basic - Bowl or other container with no handle used to dispense food. In the pull out drawer reach in cooler, single service paper bowl used as a scoop in container of rice. Operator removed the paper bowl. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet. Repeat Violation

Basic - Food stored on floor. In the dry storage area, cans of beans stored on the floor. Operator relocated to the proper storage location.

Basic - Raw fruits/vegetables not washed prior to preparation. Apples stored in the flip top reach in cooler not washed as evident by stickers still attached.

Basic - Single-service articles improperly stored. In the dry storage area, package of single service carry out containers stored on the floor. Repeat Violation

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken on steam table 125°F employee stated cooked less than 45 mins before inspection, operator put chicken back on flat top grill to bring to proper temperature. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly observed by triple sink/ mop sink area. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Box of sugar packets under soda dispenser in main dining room evidence of water damage on case and packets of sugar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards through kitchen have build up of food residue/ staining.

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pot with water from hand washing sink to use for cooking.

Intermediate - Spray bottle containing toxic substance not labeled. By hand washing sink closest to flat top grill, spray bottles on rack missing labeling.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area, ceiling vents have build up of mold like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers and knives stored next to dish area stacked/stored wet.

Basic - Equipment in poor repair. Reach in flip top cooler by server pass through window has torn gaskets for cooler doors.

Basic - Floor in disrepair. In walk in cooler, dry storage room floor threshold floor separating and soft to walk on.

Basic - Food stored under dripping water line. Container of sugar packets stored under soda dispenser in main finding room, has evidence of water damage on packets and container.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet clothes used under cutting board on prep table.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food items at front service counter cooler, not properly labeled, lacking address/date food was made.

Basic - Missing drain plug at dumpster. Dumpster bin missing drain plugs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath and sides of flat top grill have buildup of grease and food debris.

Basic - Single-service articles improperly stored. Large pans for catering stored on top shelf by server pass through window not stored inverted/protected.

Basic - Utensils in poor condition. On flat top grill, spatulas show signs of melting, plastic handles melted no longer easily cleanable. Cutting boards through kitchen have grooving, no longer smooth easily cleanable.

Basic - Water leaking from pipe and/or faucet/handle. In women's restroom, hand sink cold water faucet leaks while running.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on kitchen line next to oven reading 0 ppm, employee filled bucket with proper sanitizing solution. Corrected On-Site

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water / wastewater dumped outside by rear door.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled chemical spray bottle at Hand wash sink. Marked by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding/ tile by frontline prep area.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled scoop holder. Moved by manager for cleaning. Corrective Action Taken

Basic - Plumbing system in disrepair. Loose faucet to Hand wash sink located next to walk in cooler.