PAPA JOHN'S PIZZA

High Priority - Toxic substance/chemical improperly stored. Spray bottle of equipment cleaner stored on rack with pizza screen on prep table in middle of kitchen, bottle moved Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash station by triple sink and in bathroom. Soaps replaced. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under front counter has a build up of single use items and food debris.

Basic - Stored food not covered. Container of peppercinis by pizza oven, lid replaced. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink blocked by cart. Moved by manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on single service shelf. Moved by manager. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by garbage cans. Moved by manager. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training. Warning - From follow-up inspection 2023-12-19: Manager on duty unable to find proof of training for any employees. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available for the clean up of vomiting or diarrheal events.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler doors have accumulation of food debris on the doors and on the laminated instructions stored on the inside of the door. Door gaskets for the main line reach in cooler have build up of food debris. Cutting board in the back prep area has old food debris on the cutting board. Walk in cooler door gaskets have a build up of mold like substance. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in the warewashing and prep area inaccessible due to large trash can and collection of boxes in front of the hand wash sink. Operator made the hand wash sink available. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has employee reporting agreements in binder but no signatures that employees have been informed.

Basic - Cardboard used to line food-contact shelves. In the sauce reach in cooler at the pass through window, cardboard used to line shelves in the reach in cooler. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom, no covered receptacle available. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, plastic bag of employee personal food stored on top shelf over container of sausage to be served to customers. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet.

Basic - Food stored on floor. In the back prep area, plastic bottles of soda and water stored on the floor in front of the hand wash sink. Operator relocated the bottles of soda and water. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On the main cook line, scoop handle in container of cheese in direct contact with the cheese. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler doors have accumulation of food debris on the doors and on the laminated instructions stored on the inside of the door. Repeat Violation

Basic - Single-service articles improperly stored. Container of paper towels and single service serving trays stored on the floor in front of the walk in cooler.

Basic - Stored food not covered. Bulk container of flour at the front counter stored with no lid. Operator provided a lid for the bulk flour container. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. On prep table behind front service counter by the pizza oven, orange chemical spray bottle of equipment cleaner stored on clean prep table. Operator relocated to proper storage location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep room area, push cart can rack with can opener and cutting board on top, the cutting board has build up of mold like substance staining.

Basic - Cardboard used to line food-contact shelves. In reach in cooler used for sauce containers under the prep table on the opposite side of the service counter, cardboard lining the cooler shelves.

Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom in front lobby, no covered receptacle provided.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee food and sauce bottles as well as beverages stored on top shelf over ham, sausage and beef. Operator segregated the employee food and beverages into a separate pan and relocated to proper storage location. Corrected On-Site

Basic - Equipment in poor repair. In pizza make table flip top reach in cooler, the cooler door closest to then flour table has torn door gaskets.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In pizza make line flip top reach in cooler, multiple scoop handles in contact with time/temperature control food for safety food items. Operator adjusted all scoops for the handles to be above the food items. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. In pizza make table flip top reach in cooler, chicken wings and chicken poppers placed in cooler in the morning with old stickers still attached to the containers. Operator removed chicken to different container and placed a date sticker for the products on the container. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In flip top pizza make reach in cooler, underside of flip door has instruction papers taped to cooler door that has an accumulation of food debris, when flip top door is closed some papers come in contact with food containers.

Basic - Stored food not covered. In pizza make table flip top reach in cooler, open containers of sausage and chicken stored without a lid. Operator covered both food items. At prep table next to service counter on bottom shelf, bulk container of flour with no lid or cover. Operator covered the flour with a lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink by rear exterior door, wet mop stored inside of mop bucket, operator hung the mop from the wall mount to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At prep table next to service counter on bottom shelf, bulk container of flour with no product label. Operator labeled the container. Corrected On-Site