ANEJO COCINA MEXICANA

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw bacon/ pork over ready to eat onions. Walk in cooler Moved by manager. Repeat Violation Warning - From follow-up inspection 2026-05-05: Not observed at callback. Time Extended - From follow-up inspection 2026-05-07: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dairy based sauce in kitchen cooler opposite fryer at 50. All other items non potentially hazardous (time/temperature control for safety) since last night. Warning - From follow-up inspection 2026-05-05: Observed Commercially processed reduced oxygen packaged Salmon and Mahi fish bearing a label indicating that it is to remain frozen completely thawed in a pan of water sitting out at room temperature. See stop sale 3-501.13(E) FC: (E) Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in Paragraph (A) of this section; or (2) Prior to or immediately upon completion of its thawing using procedures specified in Paragraph (B) of this section. Admin Complaint - From follow-up inspection 2026-05-07: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy based sauce in kitchen cooler opposite fryer at 50. Last night. Cut tomato, 50. cut lettuce , 50. Salsa 50. Moved by manager . Made about 45 mins ago. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-05-05: Observed cut lettuce at 52F, Cut tomatoes at 51F, pico at 52F, shredded cheese at 51F, House made salsa 52F, House made Salsa verde 52F. Reach in cooler doors in disrepair, not closing properly. Reach in cooler has an ambient temperature of 49F. Manager stated the items were filled prior to opening. Manager will ice bath the items on top, and remove all TCS items stored underneath and place in walk in cooler. Admin Complaint - From follow-up inspection 2026-05-07: Observed cut tomatoes at 52F, House made Salsa 50F, Sour cream 52F, Mozzarella cheese 52F ,Queso 52F. Cooler has an ambient temperature of 46F-49F. Manager stated all product was placed in reach in cooler from the walk in cooler at 9am. Manager will ice bath the items on top, and remove all TCS items stored underneath and place in walk in cooler. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw bacon/ pork over ready to eat onions. Walk in cooler Moved by manager. Repeat Violation Warning - From follow-up inspection 2026-05-05: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dairy based sauce in kitchen cooler opposite fryer at 50. All other items non potentially hazardous (time/temperature control for safety) since last night. Warning - From follow-up inspection 2026-05-05: Observed Commercially processed reduced oxygen packaged Salmon and Mahi fish bearing a label indicating that it is to remain frozen completely thawed in a pan of water sitting out at room temperature. See stop sale 3-501.13(E) FC: (E) Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in Paragraph (A) of this section; or (2) Prior to or immediately upon completion of its thawing using procedures specified in Paragraph (B) of this section. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy based sauce in kitchen cooler opposite fryer at 50. Last night. Cut tomato, 50. cut lettuce , 50. Salsa 50. Moved by manager . Made about 45 mins ago. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-05-05: Observed cut lettuce at 52F, Cut tomatoes at 51F, pico at 52F, shredded cheese at 51F, House made salsa 52F, House made Salsa verde 52F. Reach in cooler doors in disrepair, not closing properly. Reach in cooler has an ambient temperature of 49F. Manager stated the items were filled prior to opening. Manager will ice bath the items on top, and remove all TCS items stored underneath and place in walk in cooler. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw bacon/ pork over ready to eat onions. Walk in cooler Moved by manager. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dairy based sauce in kitchen cooler opposite fryer at 50°. All other items non potentially hazardous (time/temperature control for safety) since last night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy based sauce in kitchen cooler opposite fryer at 50°. Last night. Cut tomato, 50°. cut lettuce , 50°. Salsa 50°. Moved by manager . Made about 45 mins ago. Corrective Action Taken Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in multiple foods. Sauce, salsa..

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Loose/sagging ceiling tiles by rear dry goods area.

Basic - Dead roaches on premises. One large dead cockroach on floor by dry goods. Cleaned by manager. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Employee drink containers on prep tables. Kitchen.

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on multiple foods , wrapped tortillas at dry goods.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Floor area(s) covered with standing water. Standing water on floor by walk in cooler threshold.

Basic - Food stored in a location that is exposed to splash/dust. Large container of cooked rice under kitchen Hand Wash Sink.

Basic - Food stored on floor. Boxed foods on floor In walk in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gaskets to coolers In kitchen.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. Repeat Violation

Basic - Plumbing system in disrepair. Missing plumbing from dump sink at Dish machine line.

Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before cutting. Inspector intervened. Corrective Action Taken

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand Wash Sink by Dish machine blocked with standing water.

Basic - Stored food not covered. Uncovered Bulk food containers of dry rice, dry beans in dry goods area.

Basic - Unclean building components, attachments or fixtures. Dusty blower fan in walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet spray nozzle at Dish machine line.