SANDWICHMAN DELI

Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection operator unable to provide food manager certification. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots on the back wall and side of the water filter.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pot on top storage shelf over the oven not inverted or covered for protection. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board at the bread station has heavy grooving.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on in use prep table. Operator relocated the employee beverage. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on center prep table. Operator relocated the wet wiping cloth. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2022. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. On the top shelf over the mop sink area, two cans of household pesticide raid spray, operator removed the cans from the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In the dining room area, soda dispenser nozzles have white mold like substance spots on two nozzles.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice dispenser has mold like substance build up in the back of the bin by the holding tray.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the top storage shelf over the prep table and oven, clean metal bowl not stored inverted for protection. Operator inverted the metal bowl. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag and jacket stored on the dry storage shelf by the rear exterior door over jugs of hot sauce. Operator relocated the employee personal belongings. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef with refried beans, stored in reach in cooler operator states made Saturday

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cut personal watermelon in reach in cooler over foods for customers, moved to lowest shelf Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open container Raw meat stored over open container cookies in freezer in prep area. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Winded stored over single service items on line next to beverage cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles for ceiling in prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining room/ over kitchen area dust build up.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board by toaster oven for cutting break has grooving.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on shelves with spices over single service items by back door in prep area.

Basic - Food stored on floor. Box on canned tuna stored under prep table.