THE PLANTATION AT PONTE VEDRA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. (Low chlorine supply in bucket ). Replaced by manger. 100 ppm. After reset. Corrected On-Site

High Priority - Live, small flying insects found One tiny fly in kitchen. Swatted by manger. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard. Manager intervened. Corrective Action Taken

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Condensation drip from hood front. Per Person In Charge. Work in progress for repair.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. Manager intervened. moved items for recleaning.

Basic - Silverware/utensils dried with a towel/cloth. Dishware cloth dried. Manager intervened. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun with debris build up.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in men's restroom. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom.

No child labor law poster. For reporting purposes only.