GASTRO SUBS

High Priority - Sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer dispenser for triple sink and sanitation buckets reading 0ppm for Sink and Surface cleaner, operator began to fix dispenser, and retested at 500ppm. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop inside ice bin touching drink ice, scoop moved. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored over cheese in standing reach in cooler at front counter, tomatoes moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chute of ice machine in dining area at drink station.

Intermediate - Handwash sink not accessible for employee use at all times. Spatula in hand wash station on make line, manager corrected during inspection. Corrected On-Site

Basic - Equipment in poor repair. Chemical sanitizer dispenser reading 0ppm using sink and surface cleaner, operator fixed and tested at 272ppm. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go lids at drink station in dining area,employee corrected during inspection. Corrected On-Site