DOMINO'S #3843

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In the walk in cooler, flat container used for storing dough has mold like substance build up on the taped portion.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no employee food handler training certificates available. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on the side of the pizza oven.

Basic - Equipment and utensils not properly air-dried - wet nesting.On the storage shelf opposite the three compartment sink, clean plastic containers stacked while wet.

Basic - Objectionable odors in bathroom or other areas of the establishment. In the warewashing area, objectionable odor from the grease trap under the three compartment sink.

Basic - Old labels stuck to food containers after cleaning. Clean containers stored on the shelf opposite the three compartment sink have old sticker residues on the sides. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with the mop head in the mop sink.