WOODY'S BAR-B-Q

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies under the washboards of the warewashing area. Observed 3 flies under the back prep room tables closest to the walk in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-14: At time of follow up inspection 2 flies observed under the two compartment sink in the prep area. Operator removed container from under the sink and placed out fly trap device under the sink. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on the dish machine. Observed 4 rodent droppings on the under the equipment under the dish machine. Observed 19 rodent droppings under the three compartment sink. Observed 8 rodent droppings by the water heater and oven on the floor. Observed 1 rodent droppings on the water heater. Observed 8 rodent droppings on the floor in the corner of the prep table and walk in cooler. Operator began cleaning, sweeping and removing all observed droppings. Corrective Action Taken Warning - From follow-up inspection 2023-11-14: At time of follow up inspection, 3 rodent droppings observed under the three compartment sink and 1 rodent droppings observed on fly trap under the dish machine. Operator used shop vac to remove all observed rodent droppings. Admin Complaint Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies under the washboards of the warewashing area. Observed 3 flies under the back prep room tables closest to the walk in cooler. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on the dish machine. Observed 4 rodent droppings on the under the equipment under the dish machine. Observed 19 rodent droppings under the three compartment sink. Observed 8 rodent droppings by the water heater and oven on the floor. Observed 1 rodent droppings on the water heater. Observed 8 rodent droppings on the floor in the corner of the prep table and walk in cooler. Operator began cleaning, sweeping and removing all observed droppings. Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer solution in bucket by the smoker turned test strip blue over 500ppm. Operator adjusted the sanitizer to 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in coolers have food residue staining build up. Can opener in the prep area has old food debris on the blade. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection over 4 food handling employees present and no certified food manager present. Before conclusion of inspection certified food manager present. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. At time of inspection 4 photo copies of food handler training certificates.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over the walk in cooler broken, with exposed portion.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on the side of the bulk ice bin not inverted/covered for protection. Employee inverted the ice bucket. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets stored over prep table in the waitstation. Employee relocated all personal items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers in the warewashing area stacked while wet.

Basic - Equipment in poor repair. Reach in chest freezer has a torn door gasket. Repeat Violation

Basic - Floors, Walls and Ceiling soiled/has accumulation of debris. Accumulation of grease and debris on the floor by the fryers. Kitchen ceiling vents and surrounding tiles have build up of dust.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board by the smoker and under cutting board in the back prep room.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in the microwave at the pass through window. Employee cleaned and sanitized the microwave. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Clean containers with old labels attached on the shelf of the warewashing area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop bucket. Operator removed the wet mop. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the main kitchen area by on the center post between the line and the service side of the cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef patties stored on the top shelf of the cooler over packaged turkey breast and open container of potatoes. Operator relocated the raw beef patties. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of windex stored on shelf over single service napkins. Operator removed the chemical spray bottle. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has build up of food residue staining. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A time of inspection only two food handling certificates available, both employees food training is expired. Warning

Basic - Bowl or other container with no handle used to dispense food. Single service carry out drink cup used as a scoop in the bulk sugar container in the waitstation. Operator removed and discarded the single service cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over wait station has build up of dust around the vent and surrounding tile.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on the side of the bulk ice bin not inverted or covered for protection. Operator relocated the bulk ice bin to be inverted. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on clean prep table in the waitstation area. Operator relocated the employee beverage. Corrected On-Site

Basic - Equipment in poor repair. Reach in chest freezer on the side of the main cook line missing a door handle. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Main cook line center hood filter missing.p during inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets to reach in coolers and reach in freezers have build up of food debris. Operator has quote for replacement door gaskets. Corrective Action Taken

High Priority - Container of medicine improperly stored. Pain medication on counter in kitchen. Moved by manager Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Container of Brunswick Stew made last night at 51° in walk in cooler. (Overnight temperatures). Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Residential fly spray in bbq area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of Brunswick Stew made last night at 51° in walk in cooler. (Overnight temperatures). Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored next to cleaned plates. Moved by manager. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled interior of reach in coolers in kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand wash sink near walk in cooler. Replaced by manger. Corrected On-Site

Intermediate - Wild birds or squirrels present on ground/table/chairs/railings in outside area. Significant number of vultures around dumpster area. (Dumpster lid open ) Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior and handles of cooler equipment. multiple. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned Large whisk , paddle and empty food container stored In mop sink. Moved by manager to Dish machine are for cleaning. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and hat stored over and next to cleaned food lids. Storage shelf. Moved by manager Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease build up on floor under cookline.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing / broken at Dish machine area.

Basic - Food stored on floor. Multiple oil containers on floor. Rear kitchen.

Basic - Open dumpster lid. Dumpster lid open. Closed by manger. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler . Kitchen.

Basic - Stored food not covered. Multiple food in walk in cooler not covered. Banana dessert. Cooked ribs , pork. Prepped beans. Greens. Lettuce. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy Grease build up on wall by cookline.