Oct 15, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (56F - Cold Holding) in reach in cooler across from front counter, per employee crew, has been consistently taken in and out of cooler for several hours.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. From hose side of splitter at mop sink.
13-06-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee making drinks with fake nails on make line without wearing gloves.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making drinks with bracelet and non plain ring on make line.