SUBWAY SANDWICHES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); deli meat (47F - Cold Holding); tuna (45F - Cold Holding)in two door reach in cooler with ambient air temperature of 45-51F. Person in charge moved all product into walk-in cooler. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food managers training onsite. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any current employee. Repeat Violation Admin Complaint

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient air of two door reach in cooler 50F. Observed dripping water inside from condenser.

Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired 6/1/2025

Basic - Equipment in poor repair. Observed walk-in cooler door bottom hinge in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed cove molding tiles and floor tiles missing and damaged near back door and mop sink. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall water damage in hallway to bathroom Observed wall water damage near mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the outside area of microwave soiled with food debris. Observed bag n box rack soiled with food debris

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler dripping from condenser.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no current proof of employee food handler training. Observed some certifications missing and one expired 11/10/2024. Warning

Basic - Dead Ants on premises. Observed approximately 63 dead ants on floor and cove molding in dry storage area near walk-in freezer. Person in charge cleaned up ants during inspection. Corrective Action Taken Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles near and used in construction of mops sink at floor level by back door cracked and missing.