BOJANGLES'

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some employees. Repeat Violation Admin Complaint - From follow-up inspection 2022-01-10: Time needed to train. Time Extended - From follow-up inspection 2022-01-11: Time needed to train. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table; Cheese, shredded cheese 51, pimento cheese 57; in cooler less than 1 hour( - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2022-01-10: Shredded cheese 51°, sliced cheese 52°, tomatoes 44° Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some employees. Repeat Violation Admin Complaint - From follow-up inspection 2022-01-10: Time needed to train. Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 2 employees on cell phones. Did not wash hands. Addressed immediately and person washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table; Cheese, shredded cheese 51°, pimento cheese 57°; in cooler less than 1 hour( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose after split.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some employees. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lid to flour is cracked Repeat Violation

Basic - Food stored on floor. 1/2 of 5 gallon container of oil on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 stack reach in freezer next to chicken station has food debris.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from rack at fry station. Person in charge removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle is in flour.

Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person hired more than 60 days ago does not have proof of food safety training. Repeat Violation Warning - From follow-up inspection 2021-07-23: Time extended Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 people place gloves on without washing hands. Addressed immediately and both people washed hands and placed gloves on. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.21.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pimento cheese 54°, cheese 50°, sliced cheese 50°; ( - Cold Holding). Items added to line 2 hours ago, manager added ice to products. Corrective Action Taken Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person hired more than 60 days ago does not have proof of food safety training. Repeat Violation Warning

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Biscuit cooler has water in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Biscuit station has torn gaskets. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 stack reach in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour handle laying in flour.

Basic - Working containers of food removed from original container not identified by common name. Repeat Violation