ZAXBY'S

Basic - Floor not cleaned when the least amount of food is exposed. Grease under fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on reach in cooler table that is covered are soiled. Person in charge removed and cleaned. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mop sink missing vacuum breaker. Person in charge added vacuum breaker to y splitter. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed inverted ice bucket sitting in water on top of ice machine. Person in charge removed ice bucket from water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in freezer door soiled with black/green mold like substance. Observed vent to reach in freezer on cook line soiled with grease and dust. Person in charge had employee clean vents. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Current food employees are not all food handler certified as of inspection. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled with food debris.

Basic - Single-service articles improperly stored. Single service containers stored on floor near bag n box storage. Person in charge placed items on rack. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. Operator renewed license during inspections. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multi splitter at mop sink missing vacuum breaker on hose side. Person in charge rearranged and added vacuum breaker to Bibb where hose was attached. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards on make line soiled with Food debris

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chicken bath refrigerator well not holding temperature. Person in charge has added sufficient amount of ice to ensure chicken is maintained in temperature. Work order was placed on unit. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Displayed license expiated 6/1/21. Person in charge started to print updated license. Corrective Action Taken

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Bulk flour scoop stored on sifter soiled with raw chicken and flour. Suggested storing sifter and bulk flour scoop separately. Person in charge washed and sanitized scoop. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with chicken.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server start work without hand washing. Addressed immediately and person washed hands. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at mop sink. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed employee with a wrap on her hand and not a second layers to cover it. Addressed immediately and person put glove on. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cambodia lid on chicken is cracked.