CHINA CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw chicken over noodles, raw pork over vegetables. Person in charge moved all to store correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic in oil on cook line. Person in charge time stamped. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop on cook line cups used as scoop in flour. Person in charge removed all cups/scoop. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table has standing water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Person in charge removed. Corrected On-Site

High Priority - Container of medicine improperly stored. At the front line, multiple containers of medicine on prep table next to pork, Manager moved the containers. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the cook line, male employee touching washed cabbage with bare hands, inspector instructed to wash hands and use gloves. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer next to three compartment sink, tray of raw chicken above raw beef and noodles, employee moved and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Male employee at the register, took money and turned back to cook line and started working with food (fried egg rolls) no hand washed occurred.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee at the prep area, washed his hands In the Three compartment sink, Inspector addressed situation, employee washed hands in handwash sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the end of the cook line, containers stored inside sink, Manager moved. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach-in cooler at the cook line, multiple bags of cooked food (pork, fried chicken, chicken wings and ribs) no date marked, per Manager most items were pulled out 05/22-23/2022

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food stored above customers food (cooked pork and chicken), Employee moved. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior soiled with food residue also with standing water.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer no longer commercially packaged pork over packaged wonton wrappers. In walk in cooler raw chicken stored over ready to eat chicken. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of inspection garlic in oil held on time per person in charge, person in charge unable to provide written procedures. Printed for operator during inspection. Corrective Action Taken

Basic - Dead roaches on premises. Observed two dead roaches under water heater. Person in charge swept and discarded. Corrected On-Site

Basic - Food stored on floor. Case of pork stored on floor in the kitchen. Person in charge raised. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris on shelving throughout kitchen. Also, hood filter with buildup of grease. Person in charge states is scheduled this month.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and chicken in standing water in the sink. Person in charge turned on running water. Corrected On-Site