ST AUGUSTINE SHORES GOLF COURSE

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Michelle expired. - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline has dust build up. Repeat Violation - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in dual cooler and freezer shelves soiled with food build up. - From follow-up inspection 2025-12-11: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen multiple shelves with clean dishes that have debris. Observed shelves over microwave at the front of kitchen with dust buildup. Small toaster oven in kitchen near back door with heavy buildup. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine, on the white cover with mold like substance.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed buildup of lime on the inside of dish machine.

Basic - Bathroom facility not clean. Observed outside employee bathroom not clean.

Basic - Bathroom fixtures designed with non-readily cleanable design. Observed faucet to sink in outside employee bathroom not cleanable.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots over 6 burner stove not inverted.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on trash can in outside employee bathroom.

Basic - Equipment in poor repair. Observed floors in walk in cooler in need of repair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves with debris buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on side fryers and the surrounding floors around the fryers. Observed 6 burner stove top and stainless steel plate connected to the stove top with debris buildup. Observed on the walk in cooler door a mold like substance on the sides. Observed gaskets on reach in coolers with debris buildup. Floors in walk in cooler has buildup.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in storeroom in kitchen wet mop in mop bucket.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside reach in cooler not dated. Person in charge dated yesterday. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in 3 compartment sink and washed, rinsed and sanitized. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By door, tank not secured. Person in charge secured. Corrected On-Site

Basic - Hole in or other damage to wall. Wall behind kitchen hand washing sink has holes in it.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored under toaster. Person in charge removed knives. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar hand washing sink. Person in charge placed hand washing sign at sink. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service paper plate not inverted. Person in charge inverted. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Unsealed wood under 3 compartment sink.

High Priority - Dented/rusted cans present. See stop sale. Observed three cans of pizza sauce with extremely creased dents along rims. Operator discarded cans during inspection. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose not suspended to ensure sprayer does not fall below sink rim. Spoke to Person in Charge about possibly hanging from above wire shelf.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. In walk-in cooler observed milk without open date mark. Operator was unable to confirm when milk was opened and discarded during inspection.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed exterior mop sink without vacuum breaker on threaded faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler observed milk without open date mark. Operator was unable to confirm when milk was opened and discarded during inspection. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees handling food without hair restraints.

Basic - Floor tiles missing and/or in disrepair. In kitchen area and storage area observed multiple tiles missing or in disrepair.

Basic - Food stored on floor. In walk-in freezer observed multiple bags of ice stored on floor of freezer. Operator stated ice would be used for drinks and moved bags to shelf during inspection. Corrected On-Site

Basic - Plumbing system in disrepair. Observed exterior mop sink water leaking onto ground from broken pipe under sink.

High Priority - Toxic substance/chemical improperly stored. Spray can of stainless steel polish on counter next to single serve tableware in coffee area of kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened two days with no date mark.

Basic - Ceiling shows damage or is in disrepair. Paint on ceiling of kitchen above prep table and microwave is peeling

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At start of inspection sanitizer was not dispensing. Person in charge changed bottle of solution, and primed dishwasher. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bags on counter next to single serve items.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in cooler behind front bar has has accumulation of debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored head down