197 BLACKFORD WAY UNIT D, SAINT AUGUSTINE, FL 32086
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site
Basic - Food stored on floor. Box of Ice cream cones on floor. Person in charge picked up. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. In warmer behind front counter observed can of fudge with creased dent near rim. Employee discarded can during inspection. Corrected On-Site Repeat Violation
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored on shelf in storage area. Employee removed can during inspection. Corrected On-Site
High Priority - Vacuum breaker missing at sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker present on three compartment sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom observed no paper towels present. Operator stocked towels during inspection. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. In only bathroom in establishment observed no employee handwash sign present.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 10ppm. Employee remade bucket and tested at 50ppm. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. 4 dented cans of fudge topping in the dry storage area.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At the time of inspection wiping cloth sanitizer bucket at 200+ ppm. Person in charge discarded and retested at 100ppm. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection person in charge unable to provide proof of training for any employees. Warning
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of inspection, items sold in display freezer as grab and go with no minimum labeling.