VINNY'S NY STYLE PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizzas. Person in charge time stamped. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 121F hot holding. Person in charge reheated to 140F. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink. Person in charge labeled. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made Saturday 12/6/25 per person in charge, missing date mark. Person in charge added date mark. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near vents in lobby show signs of water damage.

Basic - Equipment in poor repair. Observed other flip-top cooler gaskets torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obviously torn gaskets on reach in coolers soiled with food debris. Observed back splash area of soda fountain spiked with food debris. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food cutting boards stained with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible for hand washing due to water being off. Person in charge turned water on. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in lobby showing signs of water damage.

Basic - Equipment in poor repair. Observed gaskets on make line coolers torn.

Basic - Faucet/handle missing at plumbing fixture. Observed faucet handle on hand washing station leaking.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line coolers soiled with food debris. Observed table fountain drink machine is sitting on soiled with food debris in standing water. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris and black streaks Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station. Person in charge added paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station by triple sink. Person in charge added soap. Corrected On-Site

Basic - Floors, walls, ceiling soiled/has accumulation of debris. Observed floors in dry storage room soiled with trash and food debris. Observed ceiling tiles and walls around pizza oven soiled with grease. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior non food contact portions of floor mixer soiled with food debris. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near triple sink area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler soiled with food stains. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made three day prior to inspection not date marked. Person in charge added date mark. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed flip-top cooler cutting board have cut marks making it no longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor in dry storage room soiled with spilled spices and flour. Observed floors in kitchen soiled behind and under equipment. Repeat Violation

Basic - Food stored on floor. Observed large bag of flour stored on floor in dry storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets in kitchen soiled with black/green mold like substance. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near grease trap under triple sink.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open for ventilation without a screen to protect from environmental contamination. Person in charge closed door. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top cooler stained with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled and stained with grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip-top cooler top cooler doors soiled with food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) pizza cutter on prep table soiled 2) prep table soiled with food debris, table not actively being used to prep food. 3) cutting board on sandwich flip-top cooler stained with black marks.

Basic - Cutting board has cut marks and is no longer cleanable. 1) cutting board on sandwich flip-top cooler grooved. Repeat Violation

Basic - Equipment in poor repair. 1) dough cabinet gasket torn. Repeat Violation

Basic - Floor, wall, and ceilings soiled/has accumulation of debris. 1) floors in kitchen soiled with dirt and food debris. 2) wall and ceiling tiles in kitchen soiled with grease. 3) floors in dry good storage soiled with food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1) Microwave soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) exterior of soda machine dispensers soiled with soda syrup. 2) exterior of mixer soiled with food debris. 3) reach in cooler gasket in dry good storage soiled with black/green mold like substance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. 1) mop stored in bucket with water.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa, cooked meats and pasta not dated. Person in charge dated all. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer are torn. Repeat Violation

Basic - Food stored on floor. Sodas on floor. Person in charge removed sodas to store properly Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dining room, lights not covered.