AREPA LIFE TWO

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip-top cooler stained with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing station blocked by aprons,brushes, and food. Person in charge removed all items from hand washing station. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit for triple sink.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available on MFDV. Person in charge asked neighboring food truck for quat tablets. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap for hand washing station.

Basic - Time/temperature control for safety food thawed in an improper manner. Ambient air thawing, Discussed proper thawing methods with person in charge. Person in charge placed all thawing items in refrigerator. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the time of inspection, person in charge utilizes quatanery ammonium to sanitize, unable to provide test strips.