DONOVAN'S IRISH PUB

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. All purpose cleaner. blue chemical. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Multiple.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup on ceiling vents. Kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep. Moved by manager. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : prep area.

High Priority - Toxic substance/chemical improperly stored. Lysol chemical spray bottle over silverware. Moved by manager. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Windex.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Loose / sagging ceiling tiles rear dry goods.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep table. Moved by manager. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. dusty wall by rear kitchen.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 1 employee washed hands less then 5 seconds at hand wash station in dish area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken wings in reach in cooler at end of cook line, wings moved. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Individual butters (47F - Cold Holding) in doubled pans in top section of reach in cooler at bar, per operator butter has been in cooler without any additional preparation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (47F - Cold Holding) in doubled pans in top section of reach in cooler at bar, per operator butter has been in cooler without any additional preparation.

Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda guns holsters at bar area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the prep area has build up of food residue staining. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection 2 employee food handler training certificates expired.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents with build up of dust and rust.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on the bulk ice bin not inverted. Operator inverted the ice bucket.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink clean containers stacked while wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer has mold like substance spots on the door gaskets. Reach in freezer by the dry storage has food debris build in the door gaskets.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to the fryers has standing water at the base of the cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler, open container of milk stored from the previous day with no date marking. Operator labeled the open container of milk. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection two expired certified food manager certificates.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep table closest to the dish machine has old food debris on the can opener blade.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on the shelf over the three compartment sink with cut lettuce in the sink. Operator relocated the employee beverage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean plastic containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Flip top reach in cooler on the main cook line has a torn cooler door gasket at the bottom of the cooler. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Wet wiping cloth stored on the prep table closest to the dishwasher. Operator relocated the wet wiping cloth. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table at the end of the main cook line, mashed potatoes (121F - Hot Holding). Operator had employee reheat the mashed potatoes (168F - Hot Holding). Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in the walk in cooler opened the previous day with no product date marking. Operator date marked the container of milk. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots in the deflector plate. Operator wiped and sanitized the bulk ice bin. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents through the main kitchen area have dust build up in vent and tiles. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the storage shelf by the dishmachine, clean pots stored on the top shelf without being inverted or covered for protection. Employee inverted the pots. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal speaker stored on top of the flip top reach in cooler by the fryers. Operator relocated the speaker to the correct storage location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal bowls on the back of the flip top reach in cooler by the fryers stacked while wet. Clean plastic container over the three compartment sink, stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Torn cooler door gaskets for the reach in cooler on the main cook line closest to the microwave and behind the bar reach in cooler under the tap system. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bulk flour container in the dry storage area, scoop handle buried in the bulk flour. Operator relocated the scoop to the proper storage location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the soda dispenser behind the nozzles in the waitstation. Operator wiped and sanitized the soda dispenser. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Front line reach in cooler closest to the microwave has standing water at the base of the cooler. Employee wiped out water from the cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on line at server pass through window corned beef 1 hour (50°F - Cold Holding) stacked over container lip, employee stated beef had recently been put on line, placed corned beef in cooler to lower temp. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin has build up of mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Behind bar hand wash sink blocked by a trash can.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have build up of dust, ceiling vents have build up of mold like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. In server station customer soda cups stacked while wet.operator I stacked cups to properly air dry. Corrected On-Site

Basic - Equipment in poor repair. Missing handle to top microwave by server pass through window.

Basic - In-use knife/knives stored in cracks between pieces of equipment. On main kitchen line multiple knives/spatulas stored in fold down doors of reach in coolers and between equipment next to flat top grill. Operator relocated the utensils to proper storage. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area opposite of main kitchen line, two light shields missing by triple sink and walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wires above reach in coolers next to server pass through window have build up of dust over food prep area.

Basic - Single-service articles improperly stored. In dining room single service take out utensils stored on floor. Operator relocated the utensils. Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. At bar, straws stored in bar caddy's not wrapped and in reach of contamination from customers. Operator relocated straws from bar to prevent any contamination. Corrected On-Site

Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Squeeze bottle of mayonnaise stored in cut lettuce in reach in cooler by server pass through window. Operator relocated squeeze bottle. Corrected On-Site