BOBA TEA HOUSE

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment only has residential dishwasher that does not have the cap for chemical sanitation only hot water, temp of hot water only reaching 109F. Warning - From follow-up inspection 2024-09-24: Still the same at callback. Time Extended - From follow-up inspection 2024-10-01: Still the same at callback. Time Extended

Intermediate - - From initial inspection : Intermediate - No adequate dishwashing facilities of any kind provided. Establishment only has a 2 component sink and a residential dishwasher that is not capable of properly sanitizing food contact surfaces. Warning - From follow-up inspection 2024-09-24: Still the same at callback. Time Extended - From follow-up inspection 2024-10-01: Still the same at callback. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment only has residential dishwasher that does not have the cap for chemical sanitation only hot water, temp of hot water only reaching 109F. Warning - From follow-up inspection 2024-09-24: Still the same at callback. Time Extended

Intermediate - - From initial inspection : Intermediate - No adequate dishwashing facilities of any kind provided. Establishment only has a 2 component sink and a residential dishwasher that is not capable of properly sanitizing food contact surfaces. Warning - From follow-up inspection 2024-09-24: Still the same at callback. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment only has residential dishwasher that does not have the cap for chemical sanitation only hot water, temp of hot water only reaching 109F. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No dates on open containers of milk and heavy cream, in reach in coolers.

Intermediate - No adequate dishwashing facilities of any kind provided. Establishment only has a 2 component sink and a residential dishwasher that is not capable of properly sanitizing food contact surfaces. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips of any kind

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on bathroom door.

Basic - Food not stored at least 6 inches off of the floor. Containers of dry tapioca pearls and drink mix on shelf sitting on floor.

Basic - Single-service articles not stored inverted or protected from contamination. Box of to go lids on floor.