JOINT BAGEL COMPANY

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged cream cheeses and orange juice missing any labels.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf's in walk-in cooler soiled with food debris

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : frontline.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by frontline shelf near single service.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in cooler door frame.

Basic - Single-service articles not stored inverted or protected from contamination. Single service coffee filters under plumbing frontline sink. Moved by manager. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the main cook line,raw salmon stored over container of tuna salad. Operator relocated the raw salmon. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Basic - Food stored on floor. Case of beverages for customers stored on the floor in the office area. Operator relocated the beverages to the correct storage height. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots. Operator began to clean the door gasket. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach in cooler at the drive through window, open container of milk opened two days before with no date marking. Operator date marked the open container of milk. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle stored on the side of the employee hand wash sink at the entrance to the main cook line with no product labeling. Operator labeled the spray bottle. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In the women's restroom, no covered receptacle available.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front service counter on the main cook line, employee beverage stored on shelf over paper bags used to place customers bagels in. Operator relocated the employee beverage to the proper storage shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the dry storage shelf opposite the office area, employee speaker stored on shelf over containers of dry seasonings. Operator relocated the employee speaker. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior floor of the walk in cooler has torn metal flooring with exposed insulation.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the front service counter in the grab and go cooler, packaged containers of cream cheese stored with only the date made on the container.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned form outside and put on gloves without washing hands. Manager intervened. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Trays of raw eggs on counter no time mark. Placed 20 mins before. Marked by manger. Corrective Action Taken

Basic - Drain cover(s) missing. Missing drain cover at mop sink. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee not hair restraint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer door frame.